Latest Resources

World Food Day 2023: Working towards a just food system for all

This World Food Day, marked annually on 16 October, we’re connecting the dots between agriculture, our wider food system and the multidimensional crises we face, which includes climate change. The industrialised food system, from agricultural inputs and production to consumption, transport and storage, feeds climate change, and climate change, in turn, impacts the food system, […]

Experts on Gene Drives

Gene Drives: privatising malaria control | Mariam Mayet Save our Seeds travelled the world speaking to some of the world’s leading thinkers, activists and academics on the impact of gene drives. They recognise ACB’s The financialisation of malaria in Africa: Burkina Faso, rogue capital & GM /gene drive mosquitoes (2022), as the most in-depth analysis of the […]

Agroecology advocacy meeting held in Suurbraak

In February, together with the Environmental Monitoring Group (EMG) and Trust for Community Outreach and Education (TCOE), the ACB hosted a meeting in Suurbraak, Western Cape, bringing together a network of farmer and civil society organisations to discuss a strategy to approach government to support agroecology. Through the lens of advocacy, and a focus on the challenges facing […]

ACB at the 2022 UN Biodiversity Conference (COP 15)

The 2022 UN Biodiversity Conference (COP 15) was held in Montreal, Canada, 7-19 December. Governments from around the world came together to work towards an agreement on a new set of goals to guide global action through 2030 to halt and reverse nature loss. The Kunming-Montreal Global Biodiversity Framework (GBF) was adopted during COP 15 […]

Integrate biodiversity targets from local to global levels

On 13 August 2021, the journal Science published an article titled, Integrate biodiversity targets from local to global levels, that included ACB executive director Mariam Mayet and research and advocacy officers Linzi Lewis and Andrew Bennie as co-authors. We are honoured to be part of this incredible team of African scientists, conservationists, and community leaders […]

The next neocolonial gold rush? African food systems are the ‘new oil,’ UN documents say

On Tuesday March 9, the managing editor of U.S. Right to Know, Stacy Malkan published an article: The next neocolonial gold rush? African food systems are the ‘new oil,’ UN documents say. This article references the African Centre for Biodiversity’s reaction to the Regional Dialogue on African Food Systems, which took place at the Seventh […]

Towards building consensus to democratise Africa’s food systems during COVID-19 and beyond: A Web...

If you missed our African civil society organisation collective online teach-in: please click here to view the webinar. Towards building consensus to democratise Africa’s food systems during COVID-19 and beyond DATE: Thursday 30 April 2020 TIME: 15h00 Central Africa Time/ SA (GMT +2), 14h00 West Africa Time (GMT +1), 16h00 East Africa Time (GMT +3) […]

Manipulate and Mislead: How GMOs Are Infiltrating Africa

The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population. Highly effective marketing campaigns have drilled it into our heads that GMOs will produce more food on less land in an environmentally friendly manner. The mantra has been repeated so often that it is considered […]

EIA regulations and GMOs in South Africa

The African Centre for Biosafety (ACB) has done considerable work with regard to the need for environmental impact assessments of GMOs and the limitations of current legislation. This work can be found on the ACB’s website. We have perused the new Environmental Impact Assessment (EIA) Regulations, regulating procedures and criteria for conducting EIAs as set […]