Latest Resources
27 May 2019
Securing equitable farmer support and the transition from the Farm Input Subsidy Programme in Zambia
We are pleased to share with you this discussion paper, co-published by the African Centre for Biodiversity (ACB) and the Zambia Alliance for Agroecology and Biodiversity (ZAAB). In Zambia, as in many other African countries, decisions related to food production and consumption increasingly lie outside the control of those responsible and accountable for food and […]
15 May 2019
Input Subsidies in Mozambique: the future of peasant farmers and their seed systems
In this report, the African Centre for Biodiversity outlines and assesses input subsidy programmes in Mozambique, as part of the larger agriculture policy landscape, and the impact this has had on the agricultural sector, particularly on smallholder farmers. In Mozambique, peasant farmers feed the country mostly using their own seed. Yet the majority of (donor-funded) […]
5 October 2018
The future of smallholder farmer support in Tanzania: Where to after the National Agricultural In...
A publication by the African Centre for Biodiversity (ACB) titled The Future of smallholder farmer support in Tanzania: Where to after the National Agricultural Input Voucher System (NAIVS)? discusses farm input subsidies in Tanzania and their impacts on smallholder farmers. The report examines the history of farm input subsidy programmes (FISPs) in the country, with […]
10 September 2018
Report from SADC regional farmer speak out on farm input subsidy programmes
Rural Women’s Assembly (RWA) and African Centre for Biodiversity (ACB) jointly hosted a meeting of farmers and civil society organisations (CSOs) in August 2018 to share views and experiences on farm input subsidy programmes (FISPs) and public sector support for agroecology in the region. About 140 participants from Namibia, South Africa, Zimbabwe, Mozambique, Zambia, Malawi, […]
16 October 2017
GM cotton in Africa: battleground between US and Chinese Capital
This paper provides an overview of the GM cotton push in in East and Southern Africa, within the context of the global and regional cotton markets.
22 June 2017
Regulatory Implications of New Breeding Techniques
This paper presents an evidence-based critique of the Report published by the Academy of Science South Africa (ASSAf) titled ‘Regulatory Implications of New Breeding Techniques’ (the Report). Our critique discusses the pro-GM propaganda contained in the Report and contrasts it with a well-established scientific body of concerns surrounding the use of these so-called new breeding […]
13 March 2017
Two simplified briefings introducing new GM technologies and biosafety risks
These reports introduce the novel techniques already being employed, or in development and their associated biosafety concerns that go against the claim that crops developed with these methods are technological progress in ‘precision’ and ‘safety’. Further described is the utilisation of RNA interference, an epigenetic process that is already being employed in commercialised crops. Despite […]
13 February 2017
The Bayer-Monsanto merger: Implications for South Africa’s agricultural future and its smallholde...
This paper explores the likely implications of an approved Bayer-Monsanto merger for the South African agricultural system. It outlines the trend of consolidation occurring within the seed and agrochemical industries, provides a background to the merger, criticises the rationale given for the merger by Bayer and Monsanto and outlines concerns should the merger be approved […]
15 October 2016
World Food Day – South Africa faces drought, rising food prices and false promises of GMOs
To cope with drought and rising food prices, we need to urgently move away from genetically modified food and towards indigenous African crops. So warns the African Centre for Biodiversity (ACB). “We need to urgently shift away from maize towards embracing a diversity of crops – particularly indigenous African summer grain crops such as sorghum […]
14 October 2016
Transitioning out of GM maize: Current drought is an opportunity for a more resilient and just fo...
Coinciding with World Food Day, the African Centre for Biodiversity (ACB), in a new report titled “Transitioning out of GM maize: towards nutrition security, climate adaptation, agro-ecology and social justice” makes a compelling case for South Africa to urgently transition out of GM maize production, to systems that are socially just, ecologically sustainable and provide […]