Latest Resources
9 November 2015
Which way forward for Zambia’s smallholder farmers: Green Revolution input subsidies or agroecology?
In this report, we provide a critique of the Green Revolution Farmer Input Subsidy project in Zambia, looking at its impacts particularly for small holder farmers and their seed systems.
6 July 2015
GM and seed industry eye Africa’s lucrative cowpea seed markets: The political economy of cowpea ...
The African Centre for Biodiversity (ACB) has today released a new report titled, GM and seed industry eye Africa’s lucrative cowpea seed markets: The political economy of cowpea in Nigeria, Burkina Faso, Ghana and Malawi. The report shows a strong interest by the seed industry in commercialising cowpea seed production and distribution in West Africa, […]
11 June 2015
Cottoning onto the lie: GM cotton will harm not help small farmers in Africa
After five seasons of genetically modified (GM) cotton cultivation in Burkina Faso farmers are denouncing their contracts with Monsanto and cotton stakeholders are discussing compensation for losses incurred since 2008 due to low yields and low quality fibre. Many other African governments are poised to follow suit but should note how GM cotton has impoverished […]
4 May 2015
Gates and Monsanto’s Water Efficient Maize for Africa (WEMA) Project
In this report, the ACB interrogates the Gates Foundation and Monsanto’s Water Efficient Maize for Africa (WEMA) project and exposes it to be nothing more than corporate ‘green washing’, designed to ensnare small holder farmers into adopting hybrid and GM maize in order to benefit seed and agro-chemical companies.
20 May 2014
Below the belt, below the breadline – South Africa’s inequitable and GM contaminated ...
The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report “GM Contamination, Cartels and Collusion in South Africa’s Bread Industry.’ The report shows that the white bread tested contains high levels of Monsanto’s genetically modified (GM) soya in the […]
23 October 2013
Africa bullied to grow defective BT Maize: the failure of Monsanto’s M810 maize in South Af...
The African Centre for Biosafety (ACB) has released a new report ‘Africa bullied to grow defective Bt Maize: the failure of Monsanto’s MON810 maize in South Africa,’ showing how Monsanto’s GM maize which utterly failed in SA, is now being foisted on the rest of the continent, through ‘sleight of hand.’ Read here.
8 October 2012
Glyphosate in SA: Risky pesticide at large and unregulated in our soil and water
The research shows that although glyphosate (a weed killer) is ubiquitous throughout South African agriculture, it poses many environmental risks and yet there is precious little research done to monitor and manage its environmental impacts. Read more here.
9 May 2011
Critique of SANBI’s Studies on Monsanto’s MON 810
During early in 2011, the South African National Biodiversity Institute (SANBI) published a report titled, Monitoring the Environmental Impacts of GM Maize in South Africa. The report was a culmination of a study by the Environmental Biosafety Cooperation Project (EBCP) aimed at developing a framework for monitoring of insect resistant maize, Mon810, belonging to Monsanto. […]
13 August 2010
GM Sorghum: Africa’s Golden Rice
In this paper, we critically analyse the African Biofortified Sorghum (ABS) project, a GM ‘poster project’ in Africa. We dig beneath the veneer of the project being an “African led solution” to poverty and malnutrition on the continent. We also focus attention on the myriad of sorghum research initiatives currently underway in Africa, using both […]
12 May 2010
Traceability, segregation and labelling of genetically modified products in South Africa: A Posit...
South Africa has promulgated national legislation, the Consumer Protection Act (CPA), which creates an opportunity for the mandatory labelling of certain foodstuffs containing or which are genetically-modified organisms (GMOs). The Act sets out a number of consumer rights that have relevance to the sale of products with genetically modified components. These include the right to […]