Latest Resources
14 October 2016
Transitioning out of GM maize: Current drought is an opportunity for a more resilient and just fo...
Coinciding with World Food Day, the African Centre for Biodiversity (ACB), in a new report titled “Transitioning out of GM maize: towards nutrition security, climate adaptation, agro-ecology and social justice” makes a compelling case for South Africa to urgently transition out of GM maize production, to systems that are socially just, ecologically sustainable and provide […]
11 July 2016
Farm Input Subsidy Programmes (FISPs): A Benefit for, or the Betrayal of, SADC’s Small-Scale Farm...
This paper reviews the farm input subsidy programmes (FISPs) within countries belonging to the Southern Africa Development Community (SADC), to ascertain whether input subsidies have benefited small-scale farmers, have increased food security at the household and national levels, and have improved the incomes of small-scale farmers. Download the report.
2 July 2016
Genetically Modified (GM) Soya in South Africa: Status Quo Report
This briefing paper presents the status of genetically modified (GM) soya in South Africa. GM Soyabean seed owned by Monsanto and genetically engineered to withstand the herbicide glyphosate, accounts for 90% of all soya bean production in South Africa. Download the report.
18 April 2016
Zimbabwean smallholder support at the crossroads: Diminishing returns from Green Revolution seed ...
This scoping report is published jointly by the African Centre for Biodiversity (ACB and the Zimbabwe Small-Scale Organic Farmers’ Forum (ZIMSOFF). The report focuses on government and donor farm input subsidy programmes (FISPs) and seed aid in facilitating the spread of Green Revolution technologies and raises questions about who really benefits from these programmes. It […]
3 April 2016
The chicanery behind GM non-commercial ‘orphan crops’ and rice for Africa
This paper focuses on research and development (R&D) relevant to non-commercial so-called ‘orphan crops’ in Africa—cassava, sorghum, sweet potato, pigeon pea and millet —as well as one commercial crop, rice. This paper should be read in conjunction with work already produced on GM banana (Schnurr, 2014) and GM cowpea (ACB, 2015). These non- commercial crops […]
9 November 2015
Which way forward for Zambia’s smallholder farmers: Green Revolution input subsidies or agroecology?
In this report, we provide a critique of the Green Revolution Farmer Input Subsidy project in Zambia, looking at its impacts particularly for small holder farmers and their seed systems.
6 July 2015
GM and seed industry eye Africa’s lucrative cowpea seed markets: The political economy of cowpea ...
The African Centre for Biodiversity (ACB) has today released a new report titled, GM and seed industry eye Africa’s lucrative cowpea seed markets: The political economy of cowpea in Nigeria, Burkina Faso, Ghana and Malawi. The report shows a strong interest by the seed industry in commercialising cowpea seed production and distribution in West Africa, […]
11 June 2015
Cottoning onto the lie: GM cotton will harm not help small farmers in Africa
After five seasons of genetically modified (GM) cotton cultivation in Burkina Faso farmers are denouncing their contracts with Monsanto and cotton stakeholders are discussing compensation for losses incurred since 2008 due to low yields and low quality fibre. Many other African governments are poised to follow suit but should note how GM cotton has impoverished […]
4 May 2015
Gates and Monsanto’s Water Efficient Maize for Africa (WEMA) Project
In this report, the ACB interrogates the Gates Foundation and Monsanto’s Water Efficient Maize for Africa (WEMA) project and exposes it to be nothing more than corporate ‘green washing’, designed to ensnare small holder farmers into adopting hybrid and GM maize in order to benefit seed and agro-chemical companies.
20 May 2014
Below the belt, below the breadline – South Africa’s inequitable and GM contaminated ...
The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report “GM Contamination, Cartels and Collusion in South Africa’s Bread Industry.’ The report shows that the white bread tested contains high levels of Monsanto’s genetically modified (GM) soya in the […]