Latest Resources

GM cotton in Africa: battleground between US and Chinese Capital

This paper provides an overview of the GM cotton push in in East and Southern Africa, within the context of the global and regional cotton markets.

Local seed varieties are essential for sustainable food systems … but face challenges

Smallholder farmers in Mozambique want access to a diversity of quality seed, but not exclusively from the formal sector. Farmers highly value their own varieties and want to work on enhancing these, too. These strong messages came out of a dialogue held between smallholder farmers, government officials and research institutions in Chimoio, Manica Province in […]

Two simplified briefings introducing new GM technologies and biosafety risks

These reports introduce the novel techniques already being employed, or in development and their associated biosafety concerns that go against the claim that crops developed with these methods are technological progress in ‘precision’ and ‘safety’. Further described is the utilisation of RNA interference, an epigenetic process that is already being employed in commercialised crops. Despite […]

Against the odds, smallholder farmers maintain agricultural biodiversity in South Africa

This report is a result of research conducted in partnership with Tshintsha Amakhaya, Farmer Support Group, TCOE Zingisa and Surplus People Project. The report investigates the state of farmer-managed seed systems in rural South Africa. Through three case studies in Eastern Cape, Northern Cape and KwaZulu-Natal, the report highlights both the fragility and perseverance of […]

Farmer-managed seed systems in Dowa, Malawi: A legacy of eroded confidence and agricultural diver...

This report is the product of field work conducted by ACB and Kusamala Institute for Agriculture and Ecology in Dowa district in central Malawi. The objective of the research was to deepen our understanding of the role of farmer seed varieties in smallholder production systems that have come under heavy pressure from concerted Green Revolution […]

Mapping farmer seed varieties in Manica, Mozambique: initial investigations into agricultural bio...

This scoping exercise to deepen our understanding of the current context of seed use, main crops and varieties in the research localities in order to gather evidence of the ongoing importance of farmer seed systems in the agricultural practices and livelihoods of smallholder farmers, to identify cases of biodiversity loss and to use this information […]

Farmer Managed Seed Systems in Morogoro and Mvomero, Tanzania: The disregarded wealth of smallhol...

In this report by the African Centre for Biodiversity (ACB), in partnership with Mtandao wa Vikundi vya Wakulima Tanzania (MVIWATA) and Sustainable Agriculture Tanzania (SAT), based on field work conducted in Morogoro and Mvomero in 2016. It is a continuation of a research partnership with MVIWATA and SAT started in 2014, which has focused on […]

Farm Input Subsidy Programmes (FISPs): A Benefit for, or the Betrayal of, SADC’s Small-Scale Farm...

This paper reviews the farm input subsidy programmes (FISPs) within countries belonging to the Southern Africa Development Community (SADC), to ascertain whether input subsidies have benefited small-scale farmers, have increased food security at the household and national levels, and have improved the incomes of small-scale farmers. Download the report.

Zimbabwean smallholder support at the crossroads: Diminishing returns from Green Revolution seed ...

This scoping report is published jointly by the African Centre for Biodiversity (ACB and the Zimbabwe Small-Scale Organic Farmers’ Forum (ZIMSOFF). The report focuses on government and donor farm input subsidy programmes (FISPs) and seed aid in facilitating the spread of Green Revolution technologies and raises questions about who really benefits from these programmes. It […]

The chicanery behind GM non-commercial ‘orphan crops’ and rice for Africa

This paper focuses on research and development (R&D) relevant to non-commercial so-called ‘orphan crops’ in Africa—cassava, sorghum, sweet potato, pigeon pea and millet —as well as one commercial crop, rice. This paper should be read in conjunction with work already produced on GM banana (Schnurr, 2014) and GM cowpea (ACB, 2015). These non- commercial crops […]