Latest Resources

“Palesa’s Brave Discovery” violates children’s and consumers’ rights

SAPToA reports CropLife and Food for Mzansi for weaponising children in comic book & for false and dangerous advertising Press release by the South African People’s Tribunal on AgroToxins The South African People’s Tribunal on AgroToxins (SAPToA) has submitted substantive complaints to the South African Human Rights Commission and the Advertising Regulatory Board, calling for […]

Greenhouse gas emissions in the South African food system: Integrated and transformative response...

Climate change is set to wreak havoc on South Africa (SA)’s agri-food system. Increasing temperatures, lower and more erratic rainfall, and more extreme weather events will characterise the climate in Southern Africa over the next decades. This poses challenges for food production and food security. At the same time, SA’s agri-food system is one of […]

Les subventions néfastes, la dette et le financement de la biodiversité en Afrique

Des pistes pour une transition juste en préparation de la COP 16 et au-delà (Click here to read in English.) La cible 18 du cadre mondial pour la biodiversité de la Convention sur la diversité biologique préconise l’élimination, la suppression progressive ou la réforme des subventions néfastes pour l’environnement et la société, ainsi que l’augmentation […]

Harmful subsidies, debt and financing for biodiversity in Africa

Just transition pathways for CBD’s COP 16 and beyond (Cliquez ici pour lire en français.) Target 18 of the Convention for Biological Diversity’s Global Biodiversity Framework calls for the elimination, phasing out, or reform of environmentally and socially harmful subsidies, and a scaling up of positive incentives for the conservation and sustainable use of biodiversity, […]

New Genetic Engineering Technologies in Food and Agriculture in Africa

Over the past few years, the ACB has produced and shared several briefing papers concerning new genetic engineering technologies for food and agriculture. Building on this work, and in light of the major deregulation push globally concerning genome editing, including in several countries in Africa, we have produced two updated factsheets on this dangerous distraction […]

La biotechnologie de la « boîte noire » – Intégration de l’intelligence artificielle à la b...

S’attaquer aux risques, au battage médiatique et aux inégalités qui sous-tendent la biologie générative Click here for the English version. Haga clic aquí para la versión en español. Le Centre africain pour la biodiversité (ACB), en collaboration avec le Réseau Tiers-monde (TWN) et l’ETC Group, a produit une note d’information opportune avant la 16e réunion […]

La caja negra de la biotecnología – Integración de la inteligencia artificial con la biolog...

Afrontar los riesgos, exageraciones y desigualdades de la biología generativa Click here for the English version. Cliquez ici pour la version française. El Centro Africano para la Biodiversidad (ACB), junto con la Third World Network (TWN) y el ETC Group, han elaborado un oportuno documento informativo de cara a la 16ª reunión de la Conferencia […]

‘Black Box’ Biotechnology – Integration of artificial intelligence with synthetic biology

Addressing the risks, hype, and inequities underpinning generative biology Haga clic aquí para la versión en español. Cliquez ici pour la version française. The African Centre for Biodiversity (ACB), together with Third World Network (TWN) and ETC Group, have produced a timely briefing paper ahead of the 16th meeting of the Conference of the Parties […]

UPF in Africa: fact sheets 6-10

Click here for factsheets 1-5. (Pour lire les fiches en français, cliquez ici.) Fact sheet 10: UPF in Africa synthesis briefing Factsheet 10 is the final in our series that considers the different dimensions of ultra-processed foods (UPFs) and highlights the serious environmental, social, economic and health implications of the expansion of UPF consumption in […]

The decline of FISPs in Malawi – debt, corruption and hunger

What future for smallholder farmers and realising agroecology?