Latest GM & Biosafety Resources

Over the past few years, the ACB has produced and shared several briefing papers concerning new genetic engineering technologies for food and agriculture. Building on this work, and in light of the major deregulation push globally concerning genome editing, including in several countries in Africa, we have produced two updated factsheets on this dangerous distraction […]

Even though first-generation genetically modified (GM) agricultural crops have faced significant setbacks and outright failures over the last two decades, a new push for second-generation GM crops has emerged. Despite the destructive role of industrial agricultural expansion in biodiversity loss and human health, we are seeing a resurgence in its momentum, with false solutions such […]

 Dear friends and colleagues, The ACB, supported by 18 organisations/networks in South Africa, has made a substantive submission to the Registrar of the Fertilizers, Farm Feeds, Seeds and Remedies Act 36 of 1947 (commonly referred to as Act 36), to institute a review in terms of section 4 of the Act 36, into the continued […]

The endless extensions to the State of Disaster, initially declared two years ago, has provoked criticism from medical experts and calls for its end from public-interest groups and an increasingly fed-up citizenry. Recently, the government announced that the restrictions were finally to be lifted.  However, during this time, a draft amendment to the National Health […]

(Veuillez cliquer ici pour lire en français) The African Centre for Biodiversity (ACB) hereby publishes a new research paper, titled, “The Financialisation of malaria: Burkina Faso, Rogue capital & GM/gene drive mosquitoes.” This paper seeks to understand the financialisation of malaria as a vehicle for rogue capital in a context of a weakened state (through […]

Grab these short, easy reading factsheets and share it with your friends.

This four-page document summarises the recent report published by the African Centre for Biodiversity: Transitioning out of GM maize: to agroecology for sustainable, socially just and nutritional food systems, that argues that we need to urgently shift away from the mono-focus on a maize towards embracing a diversity of crops – particularly indigenous African summer […]

Labelling does not give South Africans true choice; the only maize available on the market is GM. This is food fascism! Download this factsheet: English | Afrikaans | Sotho | Zulu To read the rest of the fact sheets in this series, click here.

Request for intervention on GMOs likely to have adverse effects on the conservation and sustainable use of biological diversity; GM soybean tolerant to 2,4-D, glufosinate and glyphosate (DAS-44406-6).

Elsewhere in the world this crop is grown primarily for the global livestock sector. However, in South Africa some 77% of our maize production is genetically modified and provides the nation with their daily intake of carbohydrates. The debate on the long term health impacts of GM foods has raged around the globe for almost […]

During May 2012, the South African GMO authorities1 approved Dow Chemical’s highly controversial GM maize variety, DAS-40278-9 for import into South Africa for direct use as food, feed and processing. This GM variety has been genetically engineered to withstand liberal applications of Dow’s toxic chemical herbicide 2,4-D and has yet to be approved for growing […]

On the 8th and 9th May 2012 COMESA held a meeting in Lusaka, Zambia, to review a draft policy on the regulation and trade of GMOs for the region. While the Biotech Industry was very well represented at the meeting, civil society was completely left out of the process. This policy is being drafted behind […]