Latest GM & Biosafety Resources

Over the past few years, the ACB has produced and shared several briefing papers concerning new genetic engineering technologies for food and agriculture. Building on this work, and in light of the major deregulation push globally concerning genome editing, including in several countries in Africa, we have produced two updated factsheets on this dangerous distraction […]

This legacy series provides an opportunity to reflect on and celebrate the past two decades of ACB’s advocacy and activism, with a particular focus on resisting the introduction of genetically modified organisms (GMOs) into our agricultural and food systems in Africa.  Our first podcast in the series is hosted by ACB Research and Advocacy Officer […]

Even though first-generation genetically modified (GM) agricultural crops have faced significant setbacks and outright failures over the last two decades, a new push for second-generation GM crops has emerged. Despite the destructive role of industrial agricultural expansion in biodiversity loss and human health, we are seeing a resurgence in its momentum, with false solutions such […]

On Monday 1st July 2019, Target Malaria announced the release of 6400 genetically modified (GM) sterile male mosquitoes in Bana, a village in Burkina Faso – the first GM insects to be released in Africa. This is Phase I – by Phase III, Target Malaria aims to release gene drive mosquitoes. Gene drives are based […]

The African Centre for Biodiversity (ACB) is pleased to share with you a three part animation series on GMOs in South Africa. These animations (each around 5 minutes long) are available on our YouTube Channel. The animations speak to the following topics: History of Maize Cultivation and Consumption in South Africa GMOs in South Africa […]

Grab these short, easy reading factsheets and share it with your friends.

Labelling does not give South Africans true choice; the only maize available on the market is GM. This is food fascism! Download this factsheet: English | Afrikaans | Sotho | Zulu To read the rest of the fact sheets in this series, click here.

During May 2012, the South African GMO authorities1 approved Dow Chemical’s highly controversial GM maize variety, DAS-40278-9 for import into South Africa for direct use as food, feed and processing. This GM variety has been genetically engineered to withstand liberal applications of Dow’s toxic chemical herbicide 2,4-D and has yet to be approved for growing […]

Anybody who has heard of genetically modified (GM) crops has also heard that we in Africa must accept them or face starvation. The primary message is that GM crops have been developed for the poor and hungry. This is a highly emotional argument put forward by the companies that develop GM technology. However, when we […]

It is a consumer’s right to know what is in their food and to make informed choices about what they eat. Yet, South Africans have been eating genetically modified (GM) food for more than a decade without their knowledge or consent. The producers of GM foods say that these foods are perfectly safe, but many […]

The biotechnology industry has really tried to win small-scale farmers over to genetically modified (GM) cotton, especially in Africa and Asia. Getting cotton approved in a country is a good way for the industry to pave the way for the entry of GM food crops. It is estimated that farmers around the globe planted about […]

Genetically modified (GM) maize is big business globally. In 2011, farmers grew about 51 million hectares of GM maize. Most of this production happened in the United States where the majority of GM crops are being grown. There are just four major GM crops grown in the world today and maize and soya make up […]