Latest GM & Biosafety Resources
1 September 2017
WEMA Project shrouded in secrecy: open letter to African governments to be accountable to farmers, civil society
The Water Efficient Maize for Africa (WEMA) project promises to develop drought tolerance in maize for the benefit of small holder farmers, but is really a project designed to facilitate the spread of hybrid and genetically modified (GM) maize varieties on the continent. WEMA involves five African countries: Kenya, Mozambique, South Africa, Tanzania and Uganda. […]
READ10 August 2017
The Water Efficient Maize for Africa Project: Profiteering not Philanthropy
This scoping study aims to appraise, to the best of our knowledge, the current status of the roll-out of a public- private partnership which forms the the Water Efficient Maize for Africa (WEMA) project in five African countries: Kenya, Mozambique, South Africa, Tanzania and Uganda. The partnership is between the African Agricultural Technology Foundation (AATF), […]
READ31 July 2017
No Safe Limits for Toxic Pesticides in Our Foods
On 7 April 7 2017 the South African government issued draft amendments to its regulations governing the legal limits for pesticide residues on food crops. The proposed amendments expose the gaps in regulations to date, despite the cultivation of herbicide-tolerant GM crops for almost two decades. As the African Centre for Biodiversity (ACB) team researched […]
READ18 July 2017
GM Cotton push in Swaziland: Next target for failed Bt cotton
This paper examines the application of the Bt cotton field trials currently underway in Swaziland. This is situated within the broader wave of GM application and trials across the continent, along with the weakening of national biosafety regulations, as part of the GM push across Africa. This paper is based on research on the Swaziland […]
READ22 June 2017
Regulatory Implications of New Breeding Techniques
This paper presents an evidence-based critique of the Report published by the Academy of Science South Africa (ASSAf) titled ‘Regulatory Implications of New Breeding Techniques’ (the Report). Our critique discusses the pro-GM propaganda contained in the Report and contrasts it with a well-established scientific body of concerns surrounding the use of these so-called new breeding […]
READ25 May 2017
South Africa and 2,4 D stacked GM maize: biosafety, socio-economic risks
In 2015–2016 Dow AgroSciences Southern Africa (Pty) Ltd performed field trials on maize tolerant to 2,4-D (event DAS-87078-9) and stacked varieties carrying not only 2,4-D tolerance, but also glyphosate tolerance and/or Bt insectidal toxins. The trials are on going in 2017. The trials follow the approval for import for food, feed and processing in 2012, […]
READ13 March 2017
Two simplified briefings introducing new GM technologies and biosafety risks
These reports introduce the novel techniques already being employed, or in development and their associated biosafety concerns that go against the claim that crops developed with these methods are technological progress in ‘precision’ and ‘safety’. Further described is the utilisation of RNA interference, an epigenetic process that is already being employed in commercialised crops. Despite […]
READ13 February 2017
The Bayer-Monsanto merger: Implications for South Africa’s agricultural future and its smallholder farmers
This paper explores the likely implications of an approved Bayer-Monsanto merger for the South African agricultural system. It outlines the trend of consolidation occurring within the seed and agrochemical industries, provides a background to the merger, criticises the rationale given for the merger by Bayer and Monsanto and outlines concerns should the merger be approved […]
READ28 November 2016
Biosafety aspects of genome-editing techniques
Biosafety TWN Briefing – Biosafety aspects of genome-editing techniques. You can download the paper here.
READ15 October 2016
World Food Day – South Africa faces drought, rising food prices and false promises of GMOs
To cope with drought and rising food prices, we need to urgently move away from genetically modified food and towards indigenous African crops. So warns the African Centre for Biodiversity (ACB). “We need to urgently shift away from maize towards embracing a diversity of crops – particularly indigenous African summer grain crops such as sorghum […]
READ14 October 2016
Transitioning out of GM maize: Current drought is an opportunity for a more resilient and just food system
Coinciding with World Food Day, the African Centre for Biodiversity (ACB), in a new report titled “Transitioning out of GM maize: towards nutrition security, climate adaptation, agro-ecology and social justice” makes a compelling case for South Africa to urgently transition out of GM maize production, to systems that are socially just, ecologically sustainable and provide […]
READ2 July 2016
Genetically Modified (GM) Soya in South Africa: Status Quo Report
This briefing paper presents the status of genetically modified (GM) soya in South Africa. GM Soyabean seed owned by Monsanto and genetically engineered to withstand the herbicide glyphosate, accounts for 90% of all soya bean production in South Africa. Download the report.
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