Latest Agribusiness Resources

South African People’s Tribunal on AgroToxins exposes government’s failure to protect right to life

The South African People’s Tribunal on AgroToxins (SAPToA) put government on trial in the court of public opinion this past weekend for gross dereliction of its constitutional duties to protect the right to life. Farm workers and community members shared harrowing testimonies of how government has persistently failed to protect farm workers, their families, and […]

READ

UPF in Africa: fact sheets 6-10

Click here for factsheets 1-5. (Pour lire les fiches en français, cliquez ici.) Fact sheet 10: UPF in Africa synthesis briefing Factsheet 10 is the final in our series that considers the different dimensions of ultra-processed foods (UPFs) and highlights the serious environmental, social, economic and health implications of the expansion of UPF consumption in […]

READ

Stop chemical war on bodies of farm workers, farm dwellers and their children!

Statement rejecting the Draft Regulations for Hazardous Chemical Agents published on 5 April 2024, under the Occupational Health and Safety Act, 1993 (Act No 85 of 1993) On 5 May 2024, the Democratic Alliance (DA) staged a protest outside the Congress of South African Trade Unions (COSATU) headquarters in Johannesburg. As part of the political […]

READ

Les aliments ultra-transformés en Afrique

Implications pour une transition agroécologique juste des systèmes alimentaires et agricoles Une série du Centre africain pour la biodiversité Les fiches d’information 6 et 10 sont maintenant disponibles. (Click here to read in English.) Dans cette série d’articles sur les aliments ultra-transformés (UPF) sur le continent africain, nous examinons les effets de l’évolution des comportements […]

READ

Ultra-processed food in Africa

Implications for just agroecological transitions of food and agriculture systems A series by the African Centre for Biodiversity Click here for factsheets 6-10. (Cliquez ici pour lire en français.) In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed […]

READ

Financialisation, dematerialisation, digitalisation & distancing of Africa’s agriculture

What future for small-scale farmers and their food and seed systems? Following on from part one, The rise of digital agriculture and dispossession in Africa: implications for smallholder farmers, part two looks at how private-sector interests and motives are driving the financialisation of Africa’s food and farming systems. Financialisation is the focus on generation of […]

READ

The rise of digital agriculture and dispossession in Africa: implications for smallholder farmers

In part one in a series of two, consisting of a briefing paper and linked fact sheet, we explore the current status of digital agriculture in Africa and the potential implications its deployment has for smallholder farmers on the continent. We outline three primary areas of concern related to potential inequitable benefits and influence accrued from its deployment; […]

READ

Africa responds to the UNFSS

Let’s reclaim our food sovereignty and transform the industrial food system! African organisations participating in the global response to the UN Food Systems Summit (UNFSS), including the African Centre for Biodiversity (ACB), coordinated an online session, as part of the three days of global counter-mobilisation, which took place during the UNFSS pre-summit, from 25 to […]

READ

The next neocolonial gold rush? African food systems are the ‘new oil,’ UN documents say

On Tuesday March 9, the managing editor of U.S. Right to Know, Stacy Malkan published an article: The next neocolonial gold rush? African food systems are the ‘new oil,’ UN documents say. This article references the African Centre for Biodiversity’s reaction to the Regional Dialogue on African Food Systems, which took place at the Seventh […]

READ

Who owns our food systems: Who owns our maize?

It is shocking that in South Africa a handful of very powerful cooperations control how and what we eat! Download this factsheet: English | Afrikaans | Sotho | Zulu To read the rest of the fact sheets in this series, click here.

READ

Who owns our food systems: Small-scale farmers and the maize value chain

Small-scale maize millers cannot compete with the major millers who control and dominate the industry. What are the alternatives for small-scale farmers who want to make a living from their land? Download this factsheet: English | Afrikaans | Sotho | Zulu To read the rest of the fact sheets in this series, click here.

READ

Who owns our food systems: Fixing the price of food

Between 1999 and 2007, Tiger Brands, Pioneer Foods and Premier Foods fixed the price of bread and maize meal, two of our staple foods. The poorest people in South Africa, who depend on these foods for their daily meals, were the hardest hit by the price fixing. Download this factsheet: English | Afrikaans | Sotho […]

READ