Latest Agribusiness Resources

The briefing paper challenges us to reclaim our connection to seed, food and each other and to engage in new food politics. Download pdf.

A new report from the ACB, “The GM maize onslaught in Mozambique: Undermining biosafety and smallholder farmers” written in conjunction with Acção Academicapara o Desenvolvimento das Comunidades Rurais (ADECRU) has been released today. It provides an analysis of the changes made to Mozambique’s biosafety legislation in order to allow for field trials of genetically modified […]

This briefing deals with the three mega mergers taking place in the agriculture sector as Dow Chemical and DuPont are set to merge, China National Chemical Corporation (ChemChina) is to acquire Syngenta and Bayer is to acquire Monsanto. The proposed Bayer-Monsanto merger will give control of almost 30% of the world’s commercial seed market and […]

This submission is made by the ABC because of serious public interest concerns about the proposed merger between Bayer and Monsanto. This merger is occurring in the context of other related mergers in agricultural input supply, between ChemChina-Syngenta and Dow-Du Pont. We urge the Commission to consider the wider implications of these mergers beyond a […]

In December 2016 Monsanto shareholders voted in favour of the sale of the company to Bayer for US$66 billion, making it the largest-ever foreign corporate takeover by a German company. Both Bayer and Monsanto are major global manufacturers of agrochemicals and seeds, including genetically modified seed. A merged entity would be the world’s largest supplier […]

This report considers the N2Africa programme, which aims to develop and distribute improved, certified legume varieties (soya, common bean, groundnut and cow pea); promote and distribute inoculants and synthetic fertiliser; and develop commercial legume markets for smallholder integration in 13 countries in sub-Saharan Africa: Tanzania, Uganda, Ethiopia, Nigeria, Ghana (core countries); Kenya, Rwanda, Democratic Republic […]

It is shocking that in South Africa a handful of very powerful cooperations control how and what we eat! Download this factsheet: English | Afrikaans | Sotho | Zulu To read the rest of the fact sheets in this series, click here.

Small-scale maize millers cannot compete with the major millers who control and dominate the industry. What are the alternatives for small-scale farmers who want to make a living from their land? Download this factsheet: English | Afrikaans | Sotho | Zulu To read the rest of the fact sheets in this series, click here.

Between 1999 and 2007, Tiger Brands, Pioneer Foods and Premier Foods fixed the price of bread and maize meal, two of our staple foods. The poorest people in South Africa, who depend on these foods for their daily meals, were the hardest hit by the price fixing. Download this factsheet: English | Afrikaans | Sotho […]

South African agribusinesses are aggressively expanding into Africa in search of profits from a relatively untapped consumer market with rising income levels and to escape the country’s negative economic conditions. This paper traces this expansion and outlines the implications for Africa’s market structure, food security and food sovereignty movements, as well as exploring the potential […]

The African Centre for Biosafety (ACB) has released a comprehensive critique of a report published by the African Alliance for a Green Revolution in Africa (AGRA). The analysis of AGRA’s African Agriculture Status Report 2013 reveals that AGRA’s vision is premised on Public-Private Partnerships in which African governments will shoulder the cost and burden of […]

MODERNISING AFRICAN AGRICULTURE: WHO BENEFITS? African agriculture is in need of support and investment. Many initiatives are flowing from the North, including the G8’s “New Alliance for Food Security and Nutrition in Africa” and the Alliance for a Green Revolution in Africa (AGRA). These initiatives are framed in terms of the African Union’s Comprehensive African […]