Latest Resources

22 June 2017
Regulatory Implications of New Breeding Techniques
This paper presents an evidence-based critique of the Report published by the Academy of Science South Africa (ASSAf) titled ‘Regulatory Implications of New Breeding Techniques’ (the Report). Our critique discusses the pro-GM propaganda contained in the Report and contrasts it with a well-established scientific body of concerns surrounding the use of these so-called new breeding […]

15 June 2017
The GM maize onslaught in Mozambique: Undermining biosafety and smallholder farmers
A new report from the ACB, “The GM maize onslaught in Mozambique: Undermining biosafety and smallholder farmers” written in conjunction with Acção Academicapara o Desenvolvimento das Comunidades Rurais (ADECRU) has been released today. It provides an analysis of the changes made to Mozambique’s biosafety legislation in order to allow for field trials of genetically modified […]

25 April 2017
Objection to commercial release of MON87460 X NK603 X MON89034 (triple stacked involving drought ...
In this objection, ACB raises numerous concerns with the application by Monsanto for the commercial release of the triple stacked event. Drought tolerance is a highly complex genetic trait that cannot be addressed by single gene insertions, as shown by the lack of data backing up the applicant’s claim that this GM variety shows “improvements […]

13 March 2017
Two simplified briefings introducing new GM technologies and biosafety risks
These reports introduce the novel techniques already being employed, or in development and their associated biosafety concerns that go against the claim that crops developed with these methods are technological progress in ‘precision’ and ‘safety’. Further described is the utilisation of RNA interference, an epigenetic process that is already being employed in commercialised crops. Despite […]

13 February 2017
The Bayer-Monsanto merger: Implications for South Africa’s agricultural future and its smallholde...
This paper explores the likely implications of an approved Bayer-Monsanto merger for the South African agricultural system. It outlines the trend of consolidation occurring within the seed and agrochemical industries, provides a background to the merger, criticises the rationale given for the merger by Bayer and Monsanto and outlines concerns should the merger be approved […]

13 February 2017
Bayer-Monsanto merger: An existential threat to South Africa’s food system
In December 2016 Monsanto shareholders voted in favour of the sale of the company to Bayer for US$66 billion, making it the largest-ever foreign corporate takeover by a German company. Both Bayer and Monsanto are major global manufacturers of agrochemicals and seeds, including genetically modified seed. A merged entity would be the world’s largest supplier […]

2 February 2017
Against the odds, smallholder farmers maintain agricultural biodiversity in South Africa
This report is a result of research conducted in partnership with Tshintsha Amakhaya, Farmer Support Group, TCOE Zingisa and Surplus People Project. The report investigates the state of farmer-managed seed systems in rural South Africa. Through three case studies in Eastern Cape, Northern Cape and KwaZulu-Natal, the report highlights both the fragility and perseverance of […]

13 January 2017
Hands OFF Our Food Systems! Small Farmers NOT Corporates Feed Africa
This lobby paper Who will feed Africans: Small-scale farmers not corporations! produced by the partnership between FoEA and ACB, makes the compelling case for African agriculture to transition towards agroecology and food sovereignty, recognising and strengthening the role of small scale farmers, rather than benefiting few large scale corporations with detrimental ecological, socio-economic, and nutritional […]

15 October 2016
World Food Day – South Africa faces drought, rising food prices and false promises of GMOs
To cope with drought and rising food prices, we need to urgently move away from genetically modified food and towards indigenous African crops. So warns the African Centre for Biodiversity (ACB). “We need to urgently shift away from maize towards embracing a diversity of crops – particularly indigenous African summer grain crops such as sorghum […]

14 October 2016
Transitioning out of GM maize: Current drought is an opportunity for a more resilient and just fo...
Coinciding with World Food Day, the African Centre for Biodiversity (ACB), in a new report titled “Transitioning out of GM maize: towards nutrition security, climate adaptation, agro-ecology and social justice” makes a compelling case for South Africa to urgently transition out of GM maize production, to systems that are socially just, ecologically sustainable and provide […]