Latest Resources

Pirating African heritage: the pillaging continues

The cases of suspected biopiracy are summarised and discussed in a few paragraphs. Patent numbers and/or application numbers are provided for each, as well as contact information for the entity or entities that have lodged the patent claims. Using the provided data, the full patent (application) text can be accessed online at patent websites, such […]

South African GM grapevine trials to go ahead

The South African authorities have given the go-ahead to the Institute of wine biotechnology, based at the University of Stellenbosch, to conduct open-air field trials of grapevines genetically modified to resist fungal disease, despite the failure of fungal resistant grapevines in German trials seven years ago. Read more here.

Africa’s Green Revolution rolls out the Gene Revolution

The ‘New Green Revolution in Africa’, touted since the 1990s, was given renewed impetus two and a half years ago, when the Rockefeller and Bill and Melinda Gates Foundations launched the Alliance for a Green Revolution in Africa (AGRA). Although AGRA itself does not incorporate genetically modified (GM) crops in its projects, the ominous presence […]

Genes from Africa: the Colonisation of Human DNA

Indigenous people’s groups and NGOs have waged a long and bitter struggle against the Human Genome Diversity Project and similar efforts to collect the DNA of indigenous and other peoples without appropriate consent and sufficient safeguards against abuse. The Human Genome Diversity Project (HGDP), the brainchild of Italian geneticist Luca Cavalli-Sforza, comprised of a group […]

A Green Revolution for Africa: Disaster in the making

When world leaders hastily gathered at the UN Food and Agricultural Organisation’s (FAO) high level conference to respond to the global food crisis the three Rome based UN organizations (the FAO, the International Fund for Agricultural development and the World Food Programme) signed a memorandum of understanding with the Alliance for a Green Revolution in […]

Letter from McDonalds Restaurant re GM Potatoes

Allegedly, McDonald’s is committed to providing quality food to our customers and source our products and ingredients from the best suppliers locally and globally. In South Africa, their potatoes are sourced from McCain Foods and so we asked their Managing Director, Mr Owen Porteus, to provide us with full clarification on the use of GMO […]

New GM Potato Book: Executive Summary

In 2001, the South African Agricultural Research Council (ARC) began conducting field trials with potatoes genetically modified to contain a Bt gene Cry1Ia1 (formerly BtCryV). This novel gene is intended to protect the plants and potato tubers from infestations of the Potato tuber moth (Phthorimaea operculella). This research is not home grown or ‘truly South […]

South Africa’s Biofuels Strategy: greenwashing agribusiness interests

The impetus for the establishment of a biofuels industry in South Africa also came from industry lobbyists under the banner of the Southern African Biofuels Association (SABA). Consequently, the South African government published a feasibility report and a draft Biofuels Industrial Strategy in 2006, which proposed the establishment of a mandatory bioethanol target of 8% […]

ACB’s Comments on Liability & Redress in preparation of the Adhoc Open Ended meeting i...

The African Centre for Biosafety is grateful to the Department of Environmental Affairs and Tourism (DEAT) for the opportunity to make these written comments, and later this month, (29th February 2008), oral submissions, with respect to the South African government’s draft operational text on liability and redress in the context of the Cartagena Protocol on […]

ACB’s Comments on Kenya’s June 2007 Biosafety Bill, August 2007

Kenya’s Biosafety Bill is drafted as an enabling statute and will require the promulgation of numerous regulations in order to bring it into effect. It’s fundamental nature is one of a lenient permitting system as opposed to a biosafety regime intention regulating genetically modified organisms within a context of caution. Read here.