Latest Resources
24 March 2011
GM soya in SA
It might surprise you to learn that there are very few kinds of GM crops growing in the world today – the four major crops are soya, maize, cotton and canola. The most commonly grown GM crop is soya – it makes up almost half of all GM crops grown around the world. This soya […]
24 March 2011
International regulation of GMOs
Genetic engineering (GE), also called genetic modification (GM), is not just a modern version of the natural breeding that we know and have practised for many thousands of years. It is a new and totally artificial way of creating living organisms that can never occur in nature. These genetically modified organisms (GMOs) have a life […]
24 March 2011
Flawed Genetically Modified Organisms (GMO) Act
It was only in 1999, after much pressure from civil society groups, that the Genetically Modified Organisms (GMO) Act of 1997 came into force. At that early stage, few people had expertise on GMOs and civil society was only starting to learn about the issues. Therefore, government relied on experts from the biotechnology industry to […]
24 March 2011
Monsanto – from chemical producer to food producer
Monsanto is one of the most powerful players in the global seed business today. Not only does it own a huge portion of the world’s commercial seed, but it also wields a lot of power over global agricultural policy and practice. How did a company that started out by making chemicals for warfare, gain control […]
24 March 2011
What is a GM crop?
Genetically modified (GM) seeds have been created in a laboratory. The process of creating them is completely new and does not happen in nature. Since farming began people have worked with nature to breed plants and animals to suit human needs. Usually this breeding can only happen within the same ‘species’ or family. For example, […]
24 March 2011
Debunking GM myths
The biotechnology industry has spread many myths about what GMOs can do. These are not based on fact and have been shown to be false in reality. Myths we often hear include: GMOs decrease pesticide use; they have massively increased yield potential; and have been thoroughly tested for safety. GM crops are not the norm. […]
8 December 2010
Competition Commission rejects Pioneer Hi Bred seed takeover
Media Advisory from the African Centre for Biosafety Johannesburg, 8th December 2010. The African Centre for Biosafety applauds the decision of the Competition Commission not to approve the take-over of Pannar Seed, South Africa’s largest seed company, by the multinational corporation and seed giant, Pioneer Hi-Bred, a subsidiary of the DuPont chemical company. The ACB […]
3 December 2010
Deep concern: Patel’S New Growth Path (NGP) supports Green Revolution for smallholder farme...
Dear friends and colleagues, The ACB is deeply disturbed and disappointed that Minister Patel’s NGP has not embraced new thinking on agriculture policy which requires breaking from a wholly inequitable and ecologically unsustainable chemical-dependent system. The NGP lacks vision as it has missed an important moment to move South Africa towards systems that reconnect food […]
6 July 2010
Call on South Africans to Back Labelling of GM Foods
South Africa’s food shelves are stocked with hundreds of products that contain Genetically Modified Organisms (GMOs). These are organisms whose genetic material has been altered using genetic engineering techniques. The list includes: South Africa’s Consumer Protection Act (CPA) creates an opportunity for the mandatory labelling of foodstuffs which contain or are Genetically Modified Organisms (GMOs). […]
28 January 2010
Marketing of GE potatoes in South Africa imminent: African farmers face loss of markets and consu...
South Africa’s Agricultural Research Council (ARC) has developed a GE-insect resistant potato (SpuntaG2, which is a Bt potato) with the support of the United States Agency for International Development (USAID). This potato now awaits safety assessment and general release approval from the national authorities. Read here.