Latest Resources

Kenya Seed Savers Network workshop on CBD and GBF

In September, ACB research and advocacy officer Sabrina Masinjila participated in a multi-stakeholder workshop hosted by the Kenya Seed Savers Network. The aim of the meeting, which took place in Gilgil, was to develop a strategy for grassroots organisations to effectively engage in the Convention on Biological Diversity (CBD) and actualise the Global Biodiversity Framework […]

Perilous GM wheat to be grown in SA: transgenic crop plants increasingly given a biosafety-free pass

—— Press release ———- 30 September 2024 Genetically modified (GM) wheat, purported to be drought tolerant, is set to be grown in field trials in South Africa during 2025 and 2026, at three locations in the Western Cape (near Moorreesburg, Protem, and Swellendam) and one in the Northern Cape (near Hopetown), following an application for […]

Stop chemical war on bodies of farm workers, farm dwellers and their children!

Statement rejecting the Draft Regulations for Hazardous Chemical Agents published on 5 April 2024, under the Occupational Health and Safety Act, 1993 (Act No 85 of 1993) On 5 May 2024, the Democratic Alliance (DA) staged a protest outside the Congress of South African Trade Unions (COSATU) headquarters in Johannesburg. As part of the political […]

Reviving use of local seeds in African farming

African Centre for Biodiversity’s executive director Mariam Mayet is featured on a SciDev podcast, Africa Science Focus, speaking about the importance of supporting and revitalising of farmer seed systems in Africa. Listen to the podcast here. Header Image Credit: ©2019 CIAT/Georgina Smith on Flickr

African Perspectives on Agroecology now available for free online

Edited by scholar-activist Rachel Wynberg, African Perspectives on Agroecology: Why farmer-led seed and knowledge systems matter is now freely available online. The widely endorsed book includes a chapter by the African Centre for Biodiversity’s Stephen Greenberg on corporate expansion in African seed systems: implications for agricultural biodiversity and food sovereignty. African Perspectives on Agroecology includes […]

Wishing you a joyous end of year

“Our own shadows disappear as the feet of thousandsby the tens of thousands pound the fallow landinto new dust thatrising like a marvellous pollen will befertileeven as the first woman whisperingimagination to the trees around her madefor righteous fruitfrom such deliberate defence of lifeas no other stillwill claim inferior to any other safetyin the world.”— […]

Draft Plant Breeders’ Rights and Plant Improvement Act Regulations

Further comments submitted by the African Centre for Biodiversity (ACB). In November, the Department of Agriculture, Land Reform and Rural Development (DALRRD) hosted stakeholder consultations in Pretoria and Cape Town on the regulations of the Plant Breeders’ Rights (PBR) and Plant Improvement (PI) Acts. The ACB was quick to accept the invitation to attend both […]

UPOV-aligned PVP laws impinge on farmer seed systems

We stand united in our commitment to addressing the pervasive push for the adoption of plant variety protection (PVP) laws in Africa, aligned with the Eurocentric International Union for Protection of New Varieties of Plants (UPOV) 1991 model. We continue to declare our unwavering dedication to championing a just and sustainable agricultural future for the […]

ACB attends 25th SBSTTA meeting in Kenya

The African Centre for Biodiversity (ACB) is participating in the Convention on Biological Diversity’s 25th meeting of the Subsidiary Body on Scientific, Technical and Technological Advice (SBSTTA) in Nairobi, Kenya, 15–19 October 2023, represented by advocacy and research officer Sabrina Masinjila. (She is pictured above, sitting next to Barbara Ntambirweki –  Ugandan lawyer and researcher working […]

World Food Day 2023: Working towards a just food system for all

This World Food Day, marked annually on 16 October, we’re connecting the dots between agriculture, our wider food system and the multidimensional crises we face, which includes climate change. The industrialised food system, from agricultural inputs and production to consumption, transport and storage, feeds climate change, and climate change, in turn, impacts the food system, […]