Latest Resources
9 October 2020
Struggle for recognition of traditional land, territories and seed in Brazil
(Por favor, clique aqui para Português) In recent weeks, a wave of solidarity from many parts of Brazil and from several countries around the world has reached southern Minas Gerais, in support of the resistance of the 450 farming families, who have organised and lived at camp “Quilombo Campo Grande” over the past 22 years. […]
18 August 2020
Registration of farmers’ varieties in SADC
Key Issues emerging from the dialogue between CSOs and SADC, African governments August 2020 The registration of farmer varieties is a controversial issue. On the one hand, it is argued that registration facilitates accessible opportunities and benefits for local farmers, such as increasing visibility of varieties, promotion and protection of indigenous knowledge, and opportunities for […]
22 July 2020
Global Network for the Right to Food and Nutrition Report
Coming on the heels of the publication of the UN’s State of Food Security and Nutrition (SOFI) report presenting the global hunger and food insecurity figures, the Global Network for the Right to Food and Nutrition (GNRtFN) releases its 2020 State of the Right to Food and Nutrition Report, which the ACB supports. Here is […]
20 July 2020
Corporate capture of seed Is jeopardising farmers sovereignty
In a film by Rosa-Luxemburg-Stiftung, ACB research and advocacy officer Sabrina Masinjila talks about the corporate capture of seeds and how laws favour hybrid seeds and not farmers who care for indigenous seeds. Watch here: https://youtu.be/kEqKDLv65dc
4 March 2020
More toxic GM crops & food for SA; Ineffective GM drought tolerant maize pushed on Kenya and...
In this first alert of the decade, African Centre of Biodiversity research and advocacy officers Linzi Lewis and Sabrina Masinjila provide an update on the status of GM activities, in South Africa and in relation to the region. Summary of current key trends The South African government has authorised field trials of 2,4-D resistant soybean. […]
25 February 2020
Insights from farmer dialogues in Kalulushi, Zambia
In 2019, the African Centre for Biodiversity (ACB) co-hosted four farmer exchanges in Zambia. The first was in Kalulushi, Copperbelt Province, in partnership with the Zambia College of Horticultural Training (ZCHT) Chapula, Kasisi Agricultural Training Centre (KATC), and the Zambia Alliance for Agroecology and Biodiversity (ZAAB). ACB Advocacy and Research Officer Rutendo Zendah gives an […]
10 February 2020
IPC’s letter on UN Food Systems Summit: Call for support
The International Planning Committee for Food Sovereignty (IPC) calls on CSOs to endorse their letter of concern to the UN regarding the 2021 World Food Summit Since the 1996 Food and Agriculture Organization of the United Nation’s (FAO’s) World Food Summit (WFS) in Rome, civil society organisations (CSOs) supporting food sovereignty have created alliances across […]
6 September 2019
ALERT: More poisoning of South Africa’s staple food, as 2,4-D GM maize set for approval
6 September 2019 The African Centre for Biodiversity (ACB) is extremely concerned about impending approvals by the South African government in regard to three new genetically modified (GM) maize varieties designed to withstand the extremely toxic herbicide, 2,4-D. 2,4-D is one of the active ingredients of the infamous war chemical Agent Orange. The ACB has […]
26 July 2019
Gene Drive Organisms in Africa: Civil Society Speaks Out
On Monday 1st July 2019, Target Malaria announced the release of 6400 genetically modified (GM) sterile male mosquitoes in Bana, a village in Burkina Faso – the first GM insects to be released in Africa. This is Phase I – by Phase III, Target Malaria aims to release gene drive mosquitoes. Gene drives are based […]
8 July 2019
Seed and gene banks play a critical role in conserving and sharing indigenous crop seeds
On a trip to Harare for partnership exploration meetings, the African Centre for Biodiversity visited the Genetic Resources and Biotechnology Institute of Zimbabwe. Gene banks such as these are primarily established to conserve the genetic resources that form the basis for all food production. Seed collections start at the level of community seed banks and […]