Latest Resources
9 July 2020
COVID-19: Food distribution and health support to informal settlements
Click here to read about the Ivory Park #COVID-19 Campaign relief initiative The Ubuntu Project COVID-19 SA lockdown regulations put strain on the livelihoods of vulnerable communities, and loss of income meant many people were unable to buy food. In the early stage of level 5 lockdown, families and small-scale farmers were cut off from […]
8 May 2020
Towards a democratised and recalibrated food system in South Africa
ACB’S Stephen Greenberg’s op-ed urging for a shift to localisation and agroecology The Covid-19 crisis has exposed the stark inequalities that persist in our society. Vast disparities in access to health care, food, shelter, personal safety, water, transport and communications have been laid bare. Aside from imposing a lockdown, the South African government has been […]
20 March 2020
The Monoculture effect and COVID-19
An ACB statement on Human Rights Day, 21 March The COVID-19 outbreak illustrates the complex interactions between deforestation, reduced biological diversity, ecosystem destruction, and human health and safety, in large part driven by the globalised agricultural and food system. Further, with the threats posed by climate change, we can expect greater exposure to existing and […]
4 March 2020
More toxic GM crops & food for SA; Ineffective GM drought tolerant maize pushed on Kenya and...
In this first alert of the decade, African Centre of Biodiversity research and advocacy officers Linzi Lewis and Sabrina Masinjila provide an update on the status of GM activities, in South Africa and in relation to the region. Summary of current key trends The South African government has authorised field trials of 2,4-D resistant soybean. […]
25 February 2020
Insights from farmer dialogues in Kalulushi, Zambia
In 2019, the African Centre for Biodiversity (ACB) co-hosted four farmer exchanges in Zambia. The first was in Kalulushi, Copperbelt Province, in partnership with the Zambia College of Horticultural Training (ZCHT) Chapula, Kasisi Agricultural Training Centre (KATC), and the Zambia Alliance for Agroecology and Biodiversity (ZAAB). ACB Advocacy and Research Officer Rutendo Zendah gives an […]
10 February 2020
IPC’s letter on UN Food Systems Summit: Call for support
The International Planning Committee for Food Sovereignty (IPC) calls on CSOs to endorse their letter of concern to the UN regarding the 2021 World Food Summit Since the 1996 Food and Agriculture Organization of the United Nation’s (FAO’s) World Food Summit (WFS) in Rome, civil society organisations (CSOs) supporting food sovereignty have created alliances across […]
6 September 2019
ALERT: More poisoning of South Africa’s staple food, as 2,4-D GM maize set for approval
6 September 2019 The African Centre for Biodiversity (ACB) is extremely concerned about impending approvals by the South African government in regard to three new genetically modified (GM) maize varieties designed to withstand the extremely toxic herbicide, 2,4-D. 2,4-D is one of the active ingredients of the infamous war chemical Agent Orange. The ACB has […]
26 July 2019
Gene Drive Organisms in Africa: Civil Society Speaks Out
On Monday 1st July 2019, Target Malaria announced the release of 6400 genetically modified (GM) sterile male mosquitoes in Bana, a village in Burkina Faso – the first GM insects to be released in Africa. This is Phase I – by Phase III, Target Malaria aims to release gene drive mosquitoes. Gene drives are based […]
12 July 2019
Burkinabé Bounty connects the resistance of smallholder farmers on the African continent
Burkinabé Bounty connects the resistance of smallholder farmers on the African continent Sabrina Masinjila, ACB’s Outreach and Advocacy officer based in Tanzania, organised a group of farmers to attend a screening of this film at the Zanzibar International Film Festival. She reflects on the experience. The role of art and music to express cultural and […]
8 July 2019
Seed and gene banks play a critical role in conserving and sharing indigenous crop seeds
On a trip to Harare for partnership exploration meetings, the African Centre for Biodiversity visited the Genetic Resources and Biotechnology Institute of Zimbabwe. Gene banks such as these are primarily established to conserve the genetic resources that form the basis for all food production. Seed collections start at the level of community seed banks and […]