Latest Resources

Securing equitable farmer support and the transition from the Farm Input Subsidy Programme in Zambia

We are pleased to share with you this discussion paper, co-published by the African Centre for Biodiversity (ACB) and the Zambia Alliance for Agroecology and Biodiversity (ZAAB). In Zambia, as in many other African countries, decisions related to food production and consumption increasingly lie outside the control of those responsible and accountable for food and […]

Report from SADC regional farmer speak out on farm input subsidy programmes

Rural Women’s Assembly (RWA) and African Centre for Biodiversity (ACB) jointly hosted a meeting of farmers and civil society organisations (CSOs) in August 2018 to share views and experiences on farm input subsidy programmes (FISPs) and public sector support for agroecology in the region. About 140 participants from Namibia, South Africa, Zimbabwe, Mozambique, Zambia, Malawi, […]

Face to Face: African CSOs confront ARIPO, SADC over Draconian Harmonised Seed Laws

The ACB has the pleasure of sharing with you a short 5-minute video of the Southern African seed law and seed sovereignty dialogue, Face to Face: African CSOs confront ARIPO, SADC over Draconian Harmonised Seed Laws, co-hosted by the ACB in partnership with PELUM-Zimbabwe, which took place in Harare, Zimbabwe, 28-30th June 2017. Please watch […]

Green Innovation Centre in Zambia: Fighting Hunger through Corporate Supply Chains?

The study “Green Innovation Centre in Zambia: Fighting Hunger through Corporate Supply Chains?” is a joint publication by Rosa Luxemburg Stiftung and African Centre for Biodiversity. It discusses the Green Innovation Centre (GIC) project of the German government, its approach and its impact. The development concept behind the GIC is farming as a business, focusing […]

Status report on the SADC, COMESA and EAC harmonised seed trade regulations: Where does this leav...

The Status Report on the SADC, COMESA and EAC harmonised seed trade regulations: Where does this leave the regions’ smallholder farmers? researched and written by Linzi Lewis and Sabrina Masinjila of the African Centre for Biodiversity (ACB), provides a brief background and status update on efforts by regional economic communities to harmonise seed trade and […]

Soil fertility: Agroecology and not the Green Revolution for Africa

This synthesis report summarises ACB’s research on the Green Revolution push in Africa, based on fieldwork conducted in Malawi, Mozambique, Tanzania, Zambia and Zimbabwe over the past three years. The research indicates that the promotion of synthetic fertiliser use in Africa is only a short-term fix for enhancing soil fertility on the continent. In the […]

Which way forward for Zambia’s smallholder farmers: Green Revolution input subsidies or agroecology?

In this report, we provide a critique of the Green Revolution Farmer Input Subsidy project in Zambia, looking at its impacts particularly for small holder farmers and their seed systems.

Harmonisation of Africa’s seed laws: death knell for African seed systems

The African Centre for Biosafety (ACB) has released its new report titled, ‘Harmonisation of Africa’s seed laws: a recipe for disaster- Players, motives and dynamics. The report shows how African governments are being co-opted into harmonising seed laws relating to border control measures, phytosanitary control, variety release systems, certification standards and intellectual property rights, to […]

Harmonisation of Africa’s seeds laws: a recipe for disaster

The core of the paper is focused on the pressures being exerted on African governments to adopt the 1991 Act of the International Union for the Protection of Plant Varieties (UPOV), particularly through regional harmonisation of plant variety protection (PVP) policies and laws. We also discuss the adverse impacts PVP laws will have on the […]

SA biosafety regulators in bed with industry on GM potatoes?

The South African government has approved a United States funded project that will soon see genetically engineered potatoes sprouting in six secret locations in African soil. Similar potatoes were first grown in the United States but were withdrawn from the market due to consumer resistance. Read more.