Latest Resources

GMOs in South Africa 23 years on: failures, biodiversity loss and escalating hunger

Transition to agroecology urgently needed This paper aims to update the public on activities and increased concerns since South Africa first approved the cultivation of genetically modified (GM) crops before the turn of the century. We are now living through a global pandemic, pointing to the imbalanced relationship between humans and our life-supporting systems and […]

ACB’s Commentary on An Africa-Europe Agenda for Rural Transformation: Report by the Task Force Ru...

The European Union (EU) is in the process of defining a new set of priorities in the African agricultural and food sectors, through the proposed implementation of the EU-Africa Alliance for Sustainable Investment and Jobs. Their Task Force for Rural Africa published a report with draft recommendations, which is oriented towards promoting the capitalist transformation […]

Agrochemical giant DuPont to sell Bolivian sorghum gene

In 2012 multinational giant DuPont plans to begin selling sorghum varieties containing a valuable gene taken from a sudan grass that was collected in 2006 in Bolivia. The gene, branded as ‘Inzen A II’, makes sorghum plants tolerant to herbicides made by DuPont and other companies, and was acquired under exclusive license from Kansas State […]