Latest Resources

GMOs in South Africa 23 years on: failures, biodiversity loss and escalating hunger

Transition to agroecology urgently needed This paper aims to update the public on activities and increased concerns since South Africa first approved the cultivation of genetically modified (GM) crops before the turn of the century. We are now living through a global pandemic, pointing to the imbalanced relationship between humans and our life-supporting systems and […]

GM Potato Push in East Africa

Andean and African farmers condemn digital sequence information of potatoes from centres of origin – opens doors for biopiracy (Passer à la version française) (Por favor, haga clic aquí para el español) Cusco, Peru; Johannesburg, South Africa and Kigali, Rwanda – 05 March, 2020 Billionaire potato overlords on both sides of the North Atlantic want […]

ACB’s Commentary on An Africa-Europe Agenda for Rural Transformation: Report by the Task Force Ru...

The European Union (EU) is in the process of defining a new set of priorities in the African agricultural and food sectors, through the proposed implementation of the EU-Africa Alliance for Sustainable Investment and Jobs. Their Task Force for Rural Africa published a report with draft recommendations, which is oriented towards promoting the capitalist transformation […]

Oxitec’s failed GM mosquito releases worldwide: Forewarnings for Africa and the Target Malaria pr...

A decade ago, genetically modified (GM) mosquitoes were first released globally, in the Cayman Islands, by UK-based company Oxitec. Further releases followed in Malaysia, Panama and Brazil. In a public relations whitewash, Oxitec has repeatedly claimed that the experiments successfully wiped out nearly 90% of the Aedes aegypti mosquito population, which is one of the […]

Objection to commercial release of MON87460 X NK603 X MON89034 (triple stacked involving drought ...

In this objection, ACB raises numerous concerns with the application by Monsanto for the commercial release of the triple stacked event. Drought tolerance is a highly complex genetic trait that cannot be addressed by single gene insertions, as shown by the lack of data backing up the applicant’s claim that this GM variety shows “improvements […]

Hot Potato: GM Potatoes in South Africa – a critical analysis

This research is not home grown or ‘truly South African’. The ARC is part of an international consortium, which includes the Michigan State University (MSU), the International Potato Centre in Peru and gene giant, Syngenta. Syngenta has quietly been cornering the GM food potato market; lodging a stream of patents in the US and other […]