Latest Resources

GM Potato Push in East Africa

Andean and African farmers condemn digital sequence information of potatoes from centres of origin – opens doors for biopiracy (Passer à la version française) (Por favor, haga clic aquí para el español) Cusco, Peru; Johannesburg, South Africa and Kigali, Rwanda – 05 March, 2020 Billionaire potato overlords on both sides of the North Atlantic want […]

Press Release: No benefit to imminent release of risky GM mosquitoes in Burkina Faso

Genetically modified (GM) “male-sterile” mosquitoes are due to be released in Burkina Faso this year by the Target Malaria research consortium. However, Target Malaria acknowledges that there are no benefits to the proposed GM mosquito release. The project is set to apply for a permit to make an open release of 10,000 GM Anopheles gambiae […]

Briefing Paper: GM Mosquitoes in Burkina Faso

In this briefing paper ACB, TWN and GeneWatch UK discuss that genetically modified (GM) mosquitoes were exported from Imperial College in London to Burkina Faso in November 2016. They are currently in “contained use” facilities in Bobo-Dioulasso, and are being used in experiments by a research consortium called Target Malaria. However, these GM mosquitoes are […]

ACB Preliminary comments on Draft Regulations Implementing the Arusha Protocol for the Protection...

Draft Regulations for the implementation of the African Regional Intellectual Property Organisation’s (ARIPO’s) Arusha Protocol for the Protection of New Plant Varieties (Arusha Protocol), were considered for adoption in June 2016. The proposed regulations included provisions designed to intimidate and force seed processors, seed suppliers, government certification officers and even farmers’ organisations to police and […]

GM Sugarcane: A long way from commercialisation?

Despite the best part of a decade of research and field trials, genetically modified sugar cane in South Africa remains a long way from commercial cultivation. Numerous research projects are currently underway at a number of publicly and privately funded research bodies, most of which are concentrating on increased sucrose and biomass content. Late last […]