Latest Resources

Small scale farming organic African herbs and crops

Uncle Wiz is a shining example of a thriving small scale farming and food distribution business that not only farms without chemicals but also focuses on and promotes indigenous food crops. Owners Wisdom and Mpumi Edward live in south Johannesburg and farm on land in Vanderbijlpark. Not only do they grow many indigenous African crops […]

The Monoculture effect and COVID-19

An ACB statement on Human Rights Day, 21 March The COVID-19 outbreak illustrates the complex interactions between deforestation, reduced biological diversity, ecosystem destruction, and human health and safety, in large part driven by the globalised agricultural and food system. Further, with the threats posed by climate change, we can expect greater exposure to existing and […]

Burkinabé Bounty connects the resistance of smallholder farmers on the African continent

Burkinabé Bounty connects the resistance of smallholder farmers on the African continent Sabrina Masinjila, ACB’s Outreach and Advocacy officer based in Tanzania, organised a group of farmers to attend a screening of this film at the Zanzibar International Film Festival. She reflects on the experience. The role of art and music to express cultural and […]

Neoliberals capture South African smallholder farmer support policy

Ideological and factional divisions and contradictions between neoliberals, ‘patrons’ and progressives have manifested in South Africa’s smallholder farmer support policy. This was evident at a national stakeholder consultation held by the Department of Agriculture, Forestry and Fisheries (DAFF) in April 2019. The policy is meant to support marginalised producers. But it has been thoroughly captured […]

Urgent call for African food sovereignty movements to connect with radical feminist movements on ...

This article was first published on the Inter Press Service Agency, on March 8, as part of its coverage of International Women’s Day. Africa is facing dire times. Climate change is having major impacts on the region and on agriculture in particular, with smallholder farmers, and especially women, facing drought, general lack of water, shifting […]

Failure of Monsanto’s drought tolerant maize pushed on Africa – confirmed in US

The ACB shares with you a blog written by ACB’s Sabrina Masinjila and Anne Maina from Biodiversity and Biosafety Association (BIBA), Kenya A recent United States Department of Agriculture (USDA) report confirms what independent biosafety scientists, and African civil society, have been stating all along: Monsanto’s drought tolerant (DT) maize (MON87460) does not work! The […]

Good Food and Seed Festival, Harare, Zimbabwe

By Edmore Parichi and Busi Mgangxela From the 18-20 October 2018, the Good Food and Seed Festival was held at the Harare Botanical Gardens in Zimbabwe. Edmore Parichi, Busi Mgangxela and Aviwe Biko are small-scale farmers from Eastern Cape in South Africa who took part in this very important event with support from African Centre […]

Demystifying GM maize through collective action on World Food Day

In an effort to highlight the complex and concentrated South African agricultural and food system, with its unsustainable and deepening inequality, the African Centre for Biodiversity (ACB) and partner organisations initiated a “no GMO-maize campaign” earlier in 2018. This was followed up in August 2018, with a meeting of organisations that included Zingisa, Ntinga Ntaba […]

Reflections on ITPGRFA, UPOV 1991 and South Africa

Recently the Department of Agriculture, Forestry and Fisheries (DAFF) held national consultations on whether South Africa should accede to two international agreements related to seed: The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA, or the Treaty) and the International Convention on the Protection of New Varieties of Plants (UPOV) 1991. The […]

Agroecology points the way towards resilience against climate change

This week the water-stressed city of Cape Town hosts the bi-annual Adaptation Futures conference, where scientists, business leaders, and practitioners from the world of development and agriculture will come together to engage in ‘dialogues for solutions’ to the multifarious problems wrought by our rapidly changing climate. As actors with different perspectives design modes of collaboration, […]