Latest Resources
4 February 2011
Sorghum and the Antioxidant Craze: What Benefit for Africa’s Farmers?
A highly successful health food company in the United States, Silver Plate Inc, is seeking to cash in on the health benefits of sorghum. More particularly, it has begun to commercialize foods rich in sorghum anthocyanins, natural “antioxidant” chemicals found in some strongly coloured plant foods that are believed to have heart and other health […]
18 June 2010
The Sorghum Gene Grab
A 16-page booklet by Edward Hammond. Read here. View the press release here.
17 April 2010
An Open Letter to Oxfam America
Sent from the following concerned groups: African Center on Biodiversity, South Africa (Mariam Mayet, Executive Director) Bharatiya Krishak Samaj/Indian Farmers Association, India (Krishan Bir Chaudhary, President) Center for Food Safety, U.S. (Debi Barker, International Director) CNOP (Coordination Nationale des organizations Paysannes/ National Coordination of Peasant Organizations), Mali (Ibrahima Coulibaly, President) Grassroots International, US (Nikhil Aziz, […]
12 March 2010
African Sorghum for agrofuels: the race is on
Author: Edward Hammond About the briefing: The interlocking problems of climate change, emissions from fossil fuels, and limited oil reserves have stimulated interest worldwide in the use of plant crops to produce fuel. Agrofuels are not a new idea. Brazil, for instance, has used them on a large scale for many years. The potential scale […]
25 November 2009
Alliance for Food Sovereignty in Africa (AFSA) challenges leaders on climate change
We, the Alliance for Food Sovereignty in Africa (AFSA), representing small holders, pastoralists, hunter/gatherers, indigenous peoples, citizens and environmentalists from Africa demand that African leaders do more to protect Africa’s food sovereignty, biodiversity, culture and livelihoods of her people. Read here.
31 August 2009
Genes from Africa: the colonisation of African DNA
“You people. We thought you folks had taken everything you could. You took our land, you took our homes. You stole our pottery and our songs and our blankets and our designs. You took our language and, in some places, you even took our children. You snatched at our religion and at our women. You […]
28 January 2009
A Green Revolution for Africa: Disaster in the making
When world leaders hastily gathered at the UN Food and Agricultural Organisation’s (FAO) high level conference to respond to the global food crisis the three Rome based UN organizations (the FAO, the International Fund for Agricultural development and the World Food Programme) signed a memorandum of understanding with the Alliance for a Green Revolution in […]
10 November 2006
Turning Food into Fuel
GM Drought Tolerant Soybean and its use in the Production of Biodiesel Read the briefing here.