Latest Resources
8 May 2020
Towards a democratised and recalibrated food system in South Africa
ACB’S Stephen Greenberg’s op-ed urging for a shift to localisation and agroecology The Covid-19 crisis has exposed the stark inequalities that persist in our society. Vast disparities in access to health care, food, shelter, personal safety, water, transport and communications have been laid bare. Aside from imposing a lockdown, the South African government has been […]
22 April 2020
Towards building consensus to democratise Africa’s food systems during COVID-19 and beyond: A Web...
If you missed our African civil society organisation collective online teach-in: please click here to view the webinar. Towards building consensus to democratise Africa’s food systems during COVID-19 and beyond DATE: Thursday 30 April 2020 TIME: 15h00 Central Africa Time/ SA (GMT +2), 14h00 West Africa Time (GMT +1), 16h00 East Africa Time (GMT +3) […]
10 February 2020
IPC’s letter on UN Food Systems Summit: Call for support
The International Planning Committee for Food Sovereignty (IPC) calls on CSOs to endorse their letter of concern to the UN regarding the 2021 World Food Summit Since the 1996 Food and Agriculture Organization of the United Nation’s (FAO’s) World Food Summit (WFS) in Rome, civil society organisations (CSOs) supporting food sovereignty have created alliances across […]
16 July 2018
Marginalised worldviews hold the key to climate change adaption: Reflections from the Internation...
June 2018 In the climate change arena there are two main streams of work – mitigation, which are measures we need to take to stop emissions and halt climate change, and adaptation – the varied practices we are taking and can take to adapt to living with the new conditions that climate change brings. Adaptation […]
18 June 2018
Agroecology points the way towards resilience against climate change
This week the water-stressed city of Cape Town hosts the bi-annual Adaptation Futures conference, where scientists, business leaders, and practitioners from the world of development and agriculture will come together to engage in ‘dialogues for solutions’ to the multifarious problems wrought by our rapidly changing climate. As actors with different perspectives design modes of collaboration, […]
16 October 2017
Is transformation on the Horizon?
Someone asked my son when he was about three years old, ‘What is your father’s job?’ He said, ‘Sibseba’, which in Amharic means ‘meetings’. This was because every time my son used to ask me where I was going, I used to tell him to sibseba. At the time, I was coordinating the Ethiopian civil […]
21 June 2017
Food Systems of the Future Public Talk
The ACB in partnership with Wits Inala Forum had the honour of hosting Pat Mooney, Donna Andrews, John Nzira and Stephen Greenberg at a public talk at Wits University on the 12th of May 2017, in the light of the three mega mergers taking place. The title of the talk was “Food Systems of the […]
13 January 2017
Hands OFF Our Food Systems! Small Farmers NOT Corporates Feed Africa
This lobby paper Who will feed Africans: Small-scale farmers not corporations! produced by the partnership between FoEA and ACB, makes the compelling case for African agriculture to transition towards agroecology and food sovereignty, recognising and strengthening the role of small scale farmers, rather than benefiting few large scale corporations with detrimental ecological, socio-economic, and nutritional […]
13 July 2016
Soil fertility: Agroecology and not the Green Revolution for Africa
This synthesis report summarises ACB’s research on the Green Revolution push in Africa, based on fieldwork conducted in Malawi, Mozambique, Tanzania, Zambia and Zimbabwe over the past three years. The research indicates that the promotion of synthetic fertiliser use in Africa is only a short-term fix for enhancing soil fertility on the continent. In the […]
13 March 2015
Agroecology in South Africa: policy and practice
The African Centre for Biosafety has prepared a discussion document on agroecology-related policy in South Africa, and included a few examples of agroecology practices in South Africa. We trust that this document will contribute to the recently launched Food Sovereignty Campaign and the progress of agroecology practice being made on the ground in South Africa.