Latest Resources
15 October 2012
Setting the record straight on the Seralini GM maize rat study: why the SA government must urgent...
In this briefing we respond to the main criticisms of the Seralini GM maize rat study (which have been appearing ad nauseum in the world’s mainstream media); provide some background as to the importance of the NK603 GM maize to the biotechnology industry (and hence the scale of their reaction); and place the attacks on […]
1 August 2012
How Much Glyphosate is on your dinner plate? SA’s food safety compromised by lack of testing
This briefing paper forms part of a series of briefing papers on glyphosate to be released later this year by the African Centre for Biosafety (ACB). In this paper, we focus principally on food safety issues, highlighting our grave concerns about the utter regulatory failure concerning particularly, the monitoring, inspection and testing of food for […]
15 May 2012
Hazardous Harvest: Genetically Modified Crops in South Africa: 2008-2012
In this publication, we provide a comprehensive update of the situation with GMOs in SA. Since our last South African update on genetically modified crops, and the transnational companies that control the technology published in 2008, GMOs have become even more entrenched in the country’s agricultural landscape. Over three-quarters of South Africa’s maize is now […]
25 March 2012
GM Labeling in South Africa: The Law Demystified
During March 2012, the ACB revealed that four household food products tested positive for genetically modified organisms. None of these products have been labeled in accordance with the requirements of applicable South African laws. There appears to be a great deal of confusion about what the laws provide. In this briefing, we outline what the […]
3 September 2011
GM Banana Slips in South Africa: Key Issues and Concerns
In this briefing we deal with the application by the University of Pretoria for permission to conduct the first ever field trials in South Africa involving GM bananas. The rationale for the genetic modification is to combat Fusarium wilt, caused by a soil born fungi Fusarium oxysporum f.sp cubense (Foc). The idea is to genetically […]
13 May 2011
HEAVY HANDS – Monsanto’s control in South Africa
This paper seeks to update an earlier report, published by the African Centre for Biosafety (ACB) in 2004, titled ‘A profile of Monsanto in South Africa’. In that paper we found that Monsanto dominated the GM crop market in South Africa and was using its considerable power to influence agricultural markets and debates in the […]
8 March 2011
Overview of GMO Regulatory Regime in South Africa
Following the promulgation of the Genetically Modified Organisms Act in 1997, numerous Genetically Modified Organism (GMO) applications have been approved in SA. As of 2007, GMOs commercially available in South Africa included insect resistant maize and cotton, herbicide tolerant cotton, maize and soybean, and herbicide tolerant and insect resistant cotton and maize, making up 62% […]
27 October 2010
Biosafety Protocol: Ten years on and lagging far behind
Mariam Mayet attended COP MOP 5 in Nagoya Japan. Indeed, she has been following the Biosafety Protocol discussions since 1999. In this brief, she argues that the Biosafety Protocol lags far behind the biosafety challenges faced by developing countries such as South Africa. She also expresses deep disappointment with the loss of a international civil […]
21 July 2010
Who is Biosafety South Africa
In this briefing, we present an overview of a new organisation called Biosafety South Africa. Biosafety South Africa was launched early this year, receives funding from the South African government through the Department of Science and Technology. Biosafety South Africa has no legislative mandate to influence GMO decision-making but appears set to carve its niche […]
12 April 2010
GM Sugarcane: A long way from commercialisation?
Despite the best part of a decade of research and field trials, genetically modified sugar cane in South Africa remains a long way from commercial cultivation. Numerous research projects are currently underway at a number of publicly and privately funded research bodies, most of which are concentrating on increased sucrose and biomass content. Late last […]