Latest Resources

13 March 2017

Two simplified briefings introducing new GM technologies and biosafety risks

These reports introduce the novel techniques already being employed, or in development and their associated biosafety concerns that go against the claim that crops developed with these methods are technological progress in ‘precision’ and ‘safety’. Further described is the utilisation of RNA interference, an epigenetic process that is already being employed in commercialised crops. Despite […]

13 February 2017

The Bayer-Monsanto merger: Implications for South Africa’s agricultural future and its smallholde...

This paper explores the likely implications of an approved Bayer-Monsanto merger for the South African agricultural system. It outlines the trend of consolidation occurring within the seed and agrochemical industries, provides a background to the merger, criticises the rationale given for the merger by Bayer and Monsanto and outlines concerns should the merger be approved […]

13 January 2017

Hands OFF Our Food Systems! Small Farmers NOT Corporates Feed Africa

This lobby paper Who will feed Africans: Small-scale farmers not corporations! produced by the partnership between FoEA and ACB, makes the compelling case for African agriculture to transition towards agroecology and food sovereignty, recognising and strengthening the role of small scale farmers, rather than benefiting few large scale corporations with detrimental ecological, socio-economic, and nutritional […]

15 October 2016

World Food Day – South Africa faces drought, rising food prices and false promises of GMOs

To cope with drought and rising food prices, we need to urgently move away from genetically modified food and towards indigenous African crops. So warns the African Centre for Biodiversity (ACB). “We need to urgently shift away from maize towards embracing a diversity of crops – particularly indigenous African summer grain crops such as sorghum […]

14 October 2016

Transitioning out of GM maize: Current drought is an opportunity for a more resilient and just fo...

Coinciding with World Food Day, the African Centre for Biodiversity (ACB), in a new report titled “Transitioning out of GM maize: towards nutrition security, climate adaptation, agro-ecology and social justice” makes a compelling case for South Africa to urgently transition out of GM maize production, to systems that are socially just, ecologically sustainable and provide […]

13 July 2016

Soil fertility: Agroecology and not the Green Revolution for Africa

This synthesis report summarises ACB’s research on the Green Revolution push in Africa, based on fieldwork conducted in Malawi, Mozambique, Tanzania, Zambia and Zimbabwe over the past three years. The research indicates that the promotion of synthetic fertiliser use in Africa is only a short-term fix for enhancing soil fertility on the continent. In the […]

11 July 2016

Farm Input Subsidy Programmes (FISPs): A Benefit for, or the Betrayal of, SADC’s Small-Scale Farm...

This paper reviews the farm input subsidy programmes (FISPs) within countries belonging to the Southern Africa Development Community (SADC), to ascertain whether input subsidies have benefited small-scale farmers, have increased food security at the household and national levels, and have improved the incomes of small-scale farmers. Download the report.

2 July 2016

Genetically Modified (GM) Soya in South Africa: Status Quo Report

This briefing paper presents the status of genetically modified (GM) soya in South Africa. GM Soyabean seed owned by Monsanto and genetically engineered to withstand the herbicide glyphosate, accounts for 90% of all soya bean production in South Africa. Download the report.

18 April 2016

Zimbabwean smallholder support at the crossroads: Diminishing returns from Green Revolution seed ...

This scoping report is published jointly by the African Centre for Biodiversity (ACB and the Zimbabwe Small-Scale Organic Farmers’ Forum (ZIMSOFF). The report focuses on government and donor farm input subsidy programmes (FISPs) and seed aid in facilitating the spread of Green Revolution technologies and raises questions about who really benefits from these programmes. It […]

3 April 2016

The chicanery behind GM non-commercial ‘orphan crops’ and rice for Africa

This paper focuses on research and development (R&D) relevant to non-commercial so-called ‘orphan crops’ in Africa—cassava, sorghum, sweet potato, pigeon pea and millet —as well as one commercial crop, rice. This paper should be read in conjunction with work already produced on GM banana (Schnurr, 2014) and GM cowpea (ACB, 2015). These non- commercial crops […]