Latest Resources
17 August 2021
Integrate biodiversity targets from local to global levels
On 13 August 2021, the journal Science published an article titled, Integrate biodiversity targets from local to global levels, that included ACB executive director Mariam Mayet and research and advocacy officers Linzi Lewis and Andrew Bennie as co-authors. We are honoured to be part of this incredible team of African scientists, conservationists, and community leaders […]
6 August 2021
Africa responds to the UNFSS
Let’s reclaim our food sovereignty and transform the industrial food system! African organisations participating in the global response to the UN Food Systems Summit (UNFSS), including the African Centre for Biodiversity (ACB), coordinated an online session, as part of the three days of global counter-mobilisation, which took place during the UNFSS pre-summit, from 25 to […]
19 October 2020
We are nature! Human rights, environmental law, and the illusion of separation
Por favor, haga clic aquí para el español Passer à la version française Clique aqui para a versão portuguesa Food connects us with nature. There is no other place where our intrinsic relationship with the living world is as clear. When we eat, our body transforms nature into people. Moreover, the production of nutritious food […]
30 September 2020
Nature-based solutions or nature-based seductions?
Clique aqui para a versão portuguesa Por favor, haga clic aquí para el español Unpacking the dangerous myth that nature-based solutions can sufficiently mitigate climate change The Third World Network and the African Centre for Biodiversity are pleased to share with you a new briefing paper: Nature-based solutions or nature-based seductions? Unpacking the dangerous myth […]
22 July 2020
Global Network for the Right to Food and Nutrition Report
Coming on the heels of the publication of the UN’s State of Food Security and Nutrition (SOFI) report presenting the global hunger and food insecurity figures, the Global Network for the Right to Food and Nutrition (GNRtFN) releases its 2020 State of the Right to Food and Nutrition Report, which the ACB supports. Here is […]
2 June 2020
Trends in extraction of biodiversity and genetic resources in east and southern Africa
Human health and wellbeing at great risk unless biodiversity and genetic resources extraction in Africa is halted “We need more genetic diversity, not less, and we need to vigorously defend genetic diversity as a common good, not something that can be extracted and privately profited from.” The ACB has collaborated with the Regional Network for […]
10 February 2020
IPC’s letter on UN Food Systems Summit: Call for support
The International Planning Committee for Food Sovereignty (IPC) calls on CSOs to endorse their letter of concern to the UN regarding the 2021 World Food Summit Since the 1996 Food and Agriculture Organization of the United Nation’s (FAO’s) World Food Summit (WFS) in Rome, civil society organisations (CSOs) supporting food sovereignty have created alliances across […]
18 June 2018
Agroecology points the way towards resilience against climate change
This week the water-stressed city of Cape Town hosts the bi-annual Adaptation Futures conference, where scientists, business leaders, and practitioners from the world of development and agriculture will come together to engage in ‘dialogues for solutions’ to the multifarious problems wrought by our rapidly changing climate. As actors with different perspectives design modes of collaboration, […]
11 April 2017
Mega-mergers: 3 giant corporations controlling South Africa’s food and farming systems
This briefing deals with the three mega mergers taking place in the agriculture sector as Dow Chemical and DuPont are set to merge, China National Chemical Corporation (ChemChina) is to acquire Syngenta and Bayer is to acquire Monsanto. The proposed Bayer-Monsanto merger will give control of almost 30% of the world’s commercial seed market and […]
3 June 2013
G8 “Hunger Summit” initiative rejected by African civil society – Corporate tak...
At the heart of the leading initiatives to ‘modernise’ African agriculture is a drive to open markets and create space for multinationals to secure profits. Green revolution technologies – and the legal and institutional changes being introduced to support them – will benefit a few at the expense of the majority. As world leaders gather […]