Latest Resources

4 February 2011

Sorghum and the Antioxidant Craze: What Benefit for Africa’s Farmers?

A highly successful health food company in the United States, Silver Plate Inc, is seeking to cash in on the health benefits of sorghum. More particularly, it has begun to commercialize foods rich in sorghum anthocyanins, natural “antioxidant” chemicals found in some strongly coloured plant foods that are believed to have heart and other health […]

18 June 2010

The Sorghum Gene Grab

A 16-page booklet by Edward Hammond. Read here. View the press release here.

17 April 2010

An Open Letter to Oxfam America

Sent from the following concerned groups: African Center on Biodiversity, South Africa (Mariam Mayet, Executive Director) Bharatiya Krishak Samaj/Indian Farmers Association, India (Krishan Bir Chaudhary, President) Center for Food Safety, U.S. (Debi Barker, International Director) CNOP (Coordination Nationale des organizations Paysannes/ National Coordination of Peasant Organizations), Mali (Ibrahima Coulibaly, President) Grassroots International, US (Nikhil Aziz, […]

12 March 2010

African Sorghum for agrofuels: the race is on

Author: Edward Hammond About the briefing: The interlocking problems of climate change, emissions from fossil fuels, and limited oil reserves have stimulated interest worldwide in the use of plant crops to produce fuel. Agrofuels are not a new idea. Brazil, for instance, has used them on a large scale for many years. The potential scale […]