Latest Resources

Celebrating smallholder farmers and seed diversity in South Africa: Report from the national seed...

On 8 and 9 December 2017 the African Centre for Biodiversity (ACB) hosted a national seed dialogue and celebration at Constitution Hill in Johannesburg. Farmer representatives from eight provinces, along with civil society organisations, academics, and officials from the Agricultural Research Council and Department of Agriculture, Forestry and Fisheries (DAFF) participated in cultural events and […]

GM cotton in Africa: battleground between US and Chinese Capital

This paper provides an overview of the GM cotton push in in East and Southern Africa, within the context of the global and regional cotton markets.

Local seed varieties are essential for sustainable food systems … but face challenges

Smallholder farmers in Mozambique want access to a diversity of quality seed, but not exclusively from the formal sector. Farmers highly value their own varieties and want to work on enhancing these, too. These strong messages came out of a dialogue held between smallholder farmers, government officials and research institutions in Chimoio, Manica Province in […]

Regulatory Implications of New Breeding Techniques

This paper presents an evidence-based critique of the Report published by the Academy of Science South Africa (ASSAf) titled ‘Regulatory Implications of New Breeding Techniques’ (the Report). Our critique discusses the pro-GM propaganda contained in the Report and contrasts it with a well-established scientific body of concerns surrounding the use of these so-called new breeding […]

The GM maize onslaught in Mozambique: Undermining biosafety and smallholder farmers

A new report from the ACB, “The GM maize onslaught in Mozambique: Undermining biosafety and smallholder farmers” written in conjunction with Acção Academicapara o Desenvolvimento das Comunidades Rurais (ADECRU) has been released today. It provides an analysis of the changes made to Mozambique’s biosafety legislation in order to allow for field trials of genetically modified […]

Two simplified briefings introducing new GM technologies and biosafety risks

These reports introduce the novel techniques already being employed, or in development and their associated biosafety concerns that go against the claim that crops developed with these methods are technological progress in ‘precision’ and ‘safety’. Further described is the utilisation of RNA interference, an epigenetic process that is already being employed in commercialised crops. Despite […]

The Bayer-Monsanto merger: Implications for South Africa’s agricultural future and its smallholde...

This paper explores the likely implications of an approved Bayer-Monsanto merger for the South African agricultural system. It outlines the trend of consolidation occurring within the seed and agrochemical industries, provides a background to the merger, criticises the rationale given for the merger by Bayer and Monsanto and outlines concerns should the merger be approved […]

Bayer-Monsanto merger: An existential threat to South Africa’s food system

In December 2016 Monsanto shareholders voted in favour of the sale of the company to Bayer for US$66 billion, making it the largest-ever foreign corporate takeover by a German company. Both Bayer and Monsanto are major global manufacturers of agrochemicals and seeds, including genetically modified seed. A merged entity would be the world’s largest supplier […]

Against the odds, smallholder farmers maintain agricultural biodiversity in South Africa

This report is a result of research conducted in partnership with Tshintsha Amakhaya, Farmer Support Group, TCOE Zingisa and Surplus People Project. The report investigates the state of farmer-managed seed systems in rural South Africa. Through three case studies in Eastern Cape, Northern Cape and KwaZulu-Natal, the report highlights both the fragility and perseverance of […]

World Food Day – South Africa faces drought, rising food prices and false promises of GMOs

To cope with drought and rising food prices, we need to urgently move away from genetically modified food and towards indigenous African crops. So warns the African Centre for Biodiversity (ACB). “We need to urgently shift away from maize towards embracing a diversity of crops – particularly indigenous African summer grain crops such as sorghum […]