Latest Resources

14 September 2022

Breaking from the rest of the continent

South Africa moves towards recognising smallholder farmers’ Right to Seed and farmer seed systems – but the road ahead is still long By Linzi Lewis, ACB Research and Advocacy Officer & Mariam Mayet, ACB Executive Director After much anticipation, the Department of Forestry, Fisheries and the Environment (DFFE) published draft Regulations to implement the Plant […]

30 August 2022

Regulations of Plant Improvement Act and Plant Breeders’ Rights Act, 2018

Please find here ACB’s comments to the Department of Agriculture, Land Reform and Rural Development regarding the recently published Regulations to implement the Plant Improvement Act 2018, and the Plant Breeders’ Rights Act, 2018. The Department has taken important steps in these Regulations to ensure that certain groups of farmers are exempt from these corporate […]

28 April 2022

The financialisation of malaria in Africa: Burkina Faso, rogue capital & GM /gene drive mosq...

(Veuillez cliquer ici pour lire en français) The African Centre for Biodiversity (ACB) hereby publishes a new research paper, titled, “The Financialisation of malaria: Burkina Faso, Rogue capital & GM/gene drive mosquitoes.” This paper seeks to understand the financialisation of malaria as a vehicle for rogue capital in a context of a weakened state (through […]

30 January 2017

Standing up for farmer-saved seeds, agrobiodiversity and seed sovereignty! ACB commenting on revi...

The ACB submitted comments on the Plant Breeders’ Rights and Plant Improvement Bills, to the Select Committee on Land and Mineral Resources on the 24th January 2017. These bills restrict the saving, trading, exchanging, and sale of seed. This can have massive ramifications on seed and food sovereignty, agricultural biodiversity, access to diverse seed, and […]

20 May 2009

Kenyan Biosafety Bill – May 2009

Genetically Modified crop plants continue to be offered to Africa as a solution to alleviate poverty and stave off hunger. It is a trite observation that hunger has little to do with how efficiently food is produced or how much food is available for consumption. Indeed, hunger is rooted in socio-economic realities which limit the […]