Latest Resources

On-going assaults on our food system and peoples’ health

Legal loopholes to allow continued use of highly hazardous pesticides, GM crops On the 27th of February, the ACB submitted substantive objections to the South African government’s attempt to backtrack on its commitments to phase out highly hazardous pesticides (HHPs), including glufosinate ammonium (GLA), by way of spurious and potentially unlawful “derogation” regulations. The rise […]

The battle over regulation of new breeding techniques in South Africa

– A blog by ACB Director Mariam Mayet Snapshot In October 2021, the South African (SA) government determined that the regulatory and risk assessment framework that exists for genetically modified organisms (GMOs) will also apply to new breeding techniques (NBTs), which make up a host of new genetic engineering technologies. This decision appears to follow […]

Reflections midway through 2020: The need for solidarity and global rules for rooted change

ACB’s Executive Director Mariam Mayet looks back at the first half of the year We are mired in a world shattering pandemic of unprecedented magnitude and virulence. The architecture of global economic, environmental, human rights and political governance institutions and rules established in the 20th century are in the process of atrophying. The crisis is […]

COVID-19: Food distribution and health support to informal settlements

Click here to read about the Ivory Park #COVID-19 Campaign relief initiative The Ubuntu Project COVID-19 SA lockdown regulations put strain on the livelihoods of vulnerable communities, and loss of income meant many people were unable to buy food. In the early stage of level 5 lockdown, families and small-scale farmers were cut off from […]

Towards a democratised and recalibrated food system in South Africa

ACB’S Stephen Greenberg’s op-ed urging for a shift to localisation and agroecology The Covid-19 crisis has exposed the stark inequalities that persist in our society. Vast disparities in access to health care, food, shelter, personal safety, water, transport and communications have been laid bare. Aside from imposing a lockdown, the South African government has been […]

Marginalised worldviews hold the key to climate change adaption: Reflections from the Internation...

June 2018 In the climate change arena there are two main streams of work – mitigation, which are measures we need to take to stop emissions and halt climate change, and adaptation – the varied practices we are taking and can take to adapt to living with the new conditions that climate change brings. Adaptation […]

Restrict, regulate and reduce corporate power in South Africa’s food system

I attended a dialogue on corporate ownership in South Africa in May, in Tshwane, hosted by Trade and Industrial Policy Strategies (TIPS). There was strong government representation at the dialogue, including from Treasury; Trade and Industry; Minerals and Energy; and Planning, Monitoring and Evaluation. Someone from the EU was also there. Corporate concentration is a […]

Bayer opposes black economic empowerment in purchase of Monsanto

The Competition Tribunal announced the finalisation of the merger between Bayer and Monsanto in South Africa in May. Bayer had taken the original conditions imposed by the Competition Commission in 2017 to the Tribunal for reassessment. These included selling businesses to black economic empowerment (BEE) compliant companies. Bayer has claimed confidentiality on the conditions, making […]

The Water Efficient Maize for Africa (WEMA) project: Real or false solution to climate change?

By Lim Li Ching, Senior Researcher, Third World Network Climate change is an urgent challenge facing farmers in Africa. As our world warms, many farmers are already experiencing devastating consequences, including storms, drought, floods, heat waves and extreme weather events. The implications for food security are severe, with the Intergovernmental Panel on Climate Change (IPCC) […]