Latest Resources

The Monoculture effect and COVID-19

An ACB statement on Human Rights Day, 21 March The COVID-19 outbreak illustrates the complex interactions between deforestation, reduced biological diversity, ecosystem destruction, and human health and safety, in large part driven by the globalised agricultural and food system. Further, with the threats posed by climate change, we can expect greater exposure to existing and […]

Cyclone Idai’s warning – Shift to agroecological systems that work with nature or suffer more dev...

Ranked as one of the worst tropical storms on record to hit Africa, Cyclone Idai made landfall in Beira on Thursday 15 March, before lacerating its way across central Mozambique and then on towards neighbouring Malawi and Zimbabwe. Heavy rains, flooding and storm damage has resulted in devastation on a vast scale. It is estimated […]

Urgent call for African food sovereignty movements to connect with radical feminist movements on ...

This article was first published on the Inter Press Service Agency, on March 8, as part of its coverage of International Women’s Day. Africa is facing dire times. Climate change is having major impacts on the region and on agriculture in particular, with smallholder farmers, and especially women, facing drought, general lack of water, shifting […]

Failure of Monsanto’s drought tolerant maize pushed on Africa – confirmed in US

The ACB shares with you a blog written by ACB’s Sabrina Masinjila and Anne Maina from Biodiversity and Biosafety Association (BIBA), Kenya A recent United States Department of Agriculture (USDA) report confirms what independent biosafety scientists, and African civil society, have been stating all along: Monsanto’s drought tolerant (DT) maize (MON87460) does not work! The […]

Demystifying GM maize through collective action on World Food Day

In an effort to highlight the complex and concentrated South African agricultural and food system, with its unsustainable and deepening inequality, the African Centre for Biodiversity (ACB) and partner organisations initiated a “no GMO-maize campaign” earlier in 2018. This was followed up in August 2018, with a meeting of organisations that included Zingisa, Ntinga Ntaba […]

Reflections on ITPGRFA, UPOV 1991 and South Africa

Recently the Department of Agriculture, Forestry and Fisheries (DAFF) held national consultations on whether South Africa should accede to two international agreements related to seed: The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA, or the Treaty) and the International Convention on the Protection of New Varieties of Plants (UPOV) 1991. The […]

The debate on GMOs in Africa rages on, this time in Tanzania

A heated public debate on genetically modified organisms (GMOs) ensued during a seminar organised by MVIWATA – a network of smallholder farmers – in Morogoro, Tanzania. The meeting took place on 12 May 2018 and was attended by more than a hundred people, including parliamentarians and high-level government officials. The event, which was intended only […]

Biosafety Indaba eSwatini: Unclear motives following approval to cultivate Bt cotton, despite dis...

The news that the Swaziland Environmental Authority (SEA) had authorised the importation and commercial release of Bt cotton seeds came as a huge shock to the African Centre for Biodiversity (ACB). It meant that ACB had to reconsider its earlier acceptance of an invitation by SEA to attend a National Biosafety Indaba on 22 May […]

Harmonised corporate seed laws in Africa: Where does this leave smallholder farmers?

The expansion of the corporate seed market, embedded in the green revolution agenda in sub-Saharan Africa is progressing very fast. This expansion is going hand in hand with regional policies and regulations – in a process also known as seed harmonisation – that will enable facilitate trade across national borders. This has been the case […]

The GMO crisis in Swaziland

Swaziland is under enormous pressure to introduce genetically modified organisms (GMOs) into the country’s farming system. This pressure is coming not only from Monsanto but also from farmers and some sections of the public who have been fed a great deal of misinformation and hype by the pro-biotech machinery. The farmers, acting on incomplete and […]