Latest Resources
25 September 2024
New Genetic Engineering Technologies in Food and Agriculture in Africa
Over the past few years, the ACB has produced and shared several briefing papers concerning new genetic engineering technologies for food and agriculture. Building on this work, and in light of the major deregulation push globally concerning genome editing, including in several countries in Africa, we have produced two updated factsheets on this dangerous distraction […]
28 September 2023
Just transition and adaptation in the food system: national policy dialogue
The National policy dialogue on a just transition and adaptation in the food system took place in Ekurhuleni, from 20-22 September. Organisations representing the labour movement, smallholder farmers, farm workers, labour tenants, informal traders, waste reclaimers, food and land justice organisations, civil society, and policymakers came together to discuss building a coordinated understanding and policy […]