Latest Resources
25 September 2024
New Genetic Engineering Technologies in Food and Agriculture in Africa
Over the past few years, the ACB has produced and shared several briefing papers concerning new genetic engineering technologies for food and agriculture. Building on this work, and in light of the major deregulation push globally concerning genome editing, including in several countries in Africa, we have produced two updated factsheets on this dangerous distraction […]
13 May 2024
GMOs: two decades of laying out the facts
Even though first-generation genetically modified (GM) agricultural crops have faced significant setbacks and outright failures over the last two decades, a new push for second-generation GM crops has emerged. Despite the destructive role of industrial agricultural expansion in biodiversity loss and human health, we are seeing a resurgence in its momentum, with false solutions such […]
28 September 2023
Just transition and adaptation in the food system: national policy dialogue
The National policy dialogue on a just transition and adaptation in the food system took place in Ekurhuleni, from 20-22 September. Organisations representing the labour movement, smallholder farmers, farm workers, labour tenants, informal traders, waste reclaimers, food and land justice organisations, civil society, and policymakers came together to discuss building a coordinated understanding and policy […]
10 May 2017
New to Genetically Modified (GM)? Fact sheets
Grab these short, easy reading factsheets and share it with your friends.
5 May 2017
Green Revolution factsheet 8: Soil health and soil fertility
The final factsheet in this series looks at what it means for soil to be healthy. Chichewa | English | Nyanja | Portuguese | Sesotho | Setswana | Shona | Siswati | Swahili | Xhosa Download all the factsheets in a single PDF in the language of your choice: Chichewa | English | Nyanja | […]
5 May 2017
Green Revolution Factsheet 7: Organic fertilisers
The seventh factsheet in this series looks at how organic fertilisers promotes plant growth and improves the health of the soil over time. Chichewa | English | Nyanja | Portuguese | Sesotho | Setswana | Shona | Siswati | Swahili | Xhosa For the final factsheet in the series, click here.
5 May 2017
Green Revolution Factsheet 6: The effects of synthetic fertilisers on nutrition
Synthetic fertilisers may increase yields for farmers but do not enhance the nutritional quality of the food produced. Factsheet 6 looks at the effects of synthetic fertilisers on nutrition. Chichewa | English | Nyanja | Portuguese | Sesotho | Setswana | Shona | Siswati | Swahili | Xhosa To read factsheet 7 click here.
5 May 2017
Green Revolution Factsheet 5: Impacts of synthetic fertilisers on the environment
Part 5 in this 8-part factsheet series unpacks the long term impact of synthetic fertilisers on the environment. Chichewa | English | Nyanja | Portuguese | Sesotho | Setswana | Shona | Siswati | Swahili | Xhosa For factsheet 6 click here.
5 May 2017
Green Revolution Factsheet 4: What are synthetic fertilisers?
There are two kinds of fertilisers, natural and synthetic. The fourth factsheet in this series takes a closer look at synthetic fertilisers. Chichewa | English | Nyanja | Portuguese | Sesotho | Setswana | Shona | Siswati | Swahili | Xhosa For the next factsheet in the series, click here.
5 May 2017
Green Revolution Factsheet 3: Farmers have alternatives
The third factsheet in this 8-part series looks at the alternatives to industrial monoculture. Chichewa | English | Nyanja | Portuguese | Sesotho | Setswana | Shona | Siswati | Swahili | For the next factsheet in the series, click here.