Latest Resources
21 June 2022
Where is agricultural biodiversity in the Post-2020 GBF?
While the Post-2020 Global Biodiversity Framework (GBF) attempts to deal with the indirect and direct drivers of biodiversity decline, as outlined by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and the Global Biodiversity Outlook Reports, it remains glaringly weak, with serious and severe gaps. We wonder, where does the Post-2020 GBF deal […]
14 April 2022
International day of Peasants’ Struggles 17 April 2022 – UN expert applauds vital rol...
GENEVA (14 April 2022) – The UN Special Rapporteur on the right to food, Michael Fakhri, draws attention to the struggles of peasants and others which have been exacerbated by the COVID-19 pandemic alongside the rise of extrajudicial violence against peasants and armed conflicts around the world. On the International Day of Peasants’ Struggles, he […]
17 August 2021
Integrate biodiversity targets from local to global levels
On 13 August 2021, the journal Science published an article titled, Integrate biodiversity targets from local to global levels, that included ACB executive director Mariam Mayet and research and advocacy officers Linzi Lewis and Andrew Bennie as co-authors. We are honoured to be part of this incredible team of African scientists, conservationists, and community leaders […]
19 October 2020
We are nature! Human rights, environmental law, and the illusion of separation
Por favor, haga clic aquí para el español Passer à la version française Clique aqui para a versão portuguesa Food connects us with nature. There is no other place where our intrinsic relationship with the living world is as clear. When we eat, our body transforms nature into people. Moreover, the production of nutritious food […]
5 October 2020
Genome editing — The next GM techno fix doomed to fail
Regulatory issues and threats for Africa Veuillez cliquer ici pour le français Clique aqui para a versão portuguesa Por favor, haga clic aquí para el español Genome editing risks aggravating the problems of industrial agriculture, prolonging a model that threatens both human health and the environment, and further opens up African food systems to hegemonic […]
22 July 2020
Global Network for the Right to Food and Nutrition Report
Coming on the heels of the publication of the UN’s State of Food Security and Nutrition (SOFI) report presenting the global hunger and food insecurity figures, the Global Network for the Right to Food and Nutrition (GNRtFN) releases its 2020 State of the Right to Food and Nutrition Report, which the ACB supports. Here is […]
2 June 2020
Trends in extraction of biodiversity and genetic resources in east and southern Africa
Human health and wellbeing at great risk unless biodiversity and genetic resources extraction in Africa is halted “We need more genetic diversity, not less, and we need to vigorously defend genetic diversity as a common good, not something that can be extracted and privately profited from.” The ACB has collaborated with the Regional Network for […]
10 February 2020
IPC’s letter on UN Food Systems Summit: Call for support
The International Planning Committee for Food Sovereignty (IPC) calls on CSOs to endorse their letter of concern to the UN regarding the 2021 World Food Summit Since the 1996 Food and Agriculture Organization of the United Nation’s (FAO’s) World Food Summit (WFS) in Rome, civil society organisations (CSOs) supporting food sovereignty have created alliances across […]
18 June 2018
Agroecology points the way towards resilience against climate change
This week the water-stressed city of Cape Town hosts the bi-annual Adaptation Futures conference, where scientists, business leaders, and practitioners from the world of development and agriculture will come together to engage in ‘dialogues for solutions’ to the multifarious problems wrought by our rapidly changing climate. As actors with different perspectives design modes of collaboration, […]
3 June 2013
G8 “Hunger Summit” initiative rejected by African civil society – Corporate tak...
At the heart of the leading initiatives to ‘modernise’ African agriculture is a drive to open markets and create space for multinationals to secure profits. Green revolution technologies – and the legal and institutional changes being introduced to support them – will benefit a few at the expense of the majority. As world leaders gather […]