Latest GM & Biosafety Resources

The Africa Centre for Biosafety (ACB) has dismissed the findings of the biotechnology industry’s flagship annual report, published by the GM industry funded ‘NGO’, the International Service for the Acquisition of Agri-biotech Applications (ISAAA), as mischievous and erroneous. According to the report, South Africa’s GM crop area increased by a record 26% or 600,000 hectares […]

By Gareth Jones and Mariam Mayet The focus of this paper is the emerging field of synthetic biology, in particular its implications for the African continent. Synthetic biology combines a number of scientific disciplines and is generally understood to involve the deliberate design of biological systems, using standardised components that have been created in a […]

The African Centre for Biosafety (ACB) condemns the decision by the Minister of Agriculture, Fisheries and Forestry to allow GM cassava field trials to go ahead in South Africa. This despite SA’s GMO regulatory body rejecting such trials more than three years ago. The field trials involve cassava genetically modified to control starch content. On […]

Stacked GMOs are those containing more than one gene genetically engineered into a crop plant. A controversial stacked GMO, Smarstax containing 8 such genetically engineered genes, was commercially approved in the US, Canada, Japan and South Korea during 2009. Stacked gene varieties are highly complex, posing new biosafety risks that outpace the capacity of regulatory […]

In July 2009 The African Union Biosafety Unit communicated their concerns about the ACB’s briefing no.9, their letter can be viewed here. The original briefing can be viewed at here, The ACB’s response is titled On-going concerns about harmonisation of biosafety regulations in Africa, November 2009.

Haidee Swanby of the African Centre for Biosafety attended a meeting hosted by the African Union during May 2009 in Arusha, Tanzania on various biosafety initiatives of importance to the continent. In this briefing paper Haidee discusses the meeting and the issues and challenges lying ahead for the continent. Read here.

Two World Bank projects, with funding from the GEF (Global Environmental Facility), propose to introduce genetically modified crops such as maize, potatoes, cassava, rice and cotton into African and Latin American countries that are centres of origin or diversity for these and other major food crops. Civil society organisations warn that DNA contamination from genetically […]