Latest GM & Biosafety Resources

US FORCE FEEDS GM CROPS TO AFRICAN NATIONS, SAYS NEW REPORT

Friends of the Earth International, JOHANNESBURG, SOUTH AFRICA This includes US agencies, funders such as the Gates Foundation, and foods and crops, according to a new report released today.[1] “The US, the world’s top producer of GM crops, is seeking new markets for American GM crops in Africa. The US administration’s strategy consists of assisting […]

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GM Industry Called to Account: ISAAA’s report mischievous and erroneous

The Africa Centre for Biosafety (ACB) has dismissed the findings of the biotechnology industry’s flagship annual report, published by the GM industry funded ‘NGO’, the International Service for the Acquisition of Agri-biotech Applications (ISAAA), as mischievous and erroneous. According to the report, South Africa’s GM crop area increased by a record 26% or 600,000 hectares […]

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ACB condemnation for Comesa’s draconian free trade policy on GMOs

“The African Centre for Biosafety (ACB) has been handed a document of the Common Market for Eastern and Southern Africa (COMESA) titled ‘Draft Policy Statements and Guidelines for commercial plantings of GMOs, Trade in GMOs and Emergency Food aid with GMO content.” The Policy intends to undermine and displace more than a decade’s worth of […]

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MINISTER DEFIES GM BODY AS GM CASSAVA FIELD TRIALS GO AHEAD IN SA

The African Centre for Biosafety (ACB) condemns the decision by the Minister of Agriculture, Fisheries and Forestry to allow GM cassava field trials to go ahead in South Africa. This despite SA’s GMO regulatory body rejecting such trials more than three years ago. The field trials involve cassava genetically modified to control starch content. On […]

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Groups in Latin America and Africa call for rejection of World Bank GEF biosafety projects

Two World Bank projects, with funding from the GEF (Global Environmental Facility), propose to introduce genetically modified crops such as maize, potatoes, cassava, rice and cotton into African and Latin American countries that are centres of origin or diversity for these and other major food crops. Civil society organisations warn that DNA contamination from genetically […]

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