Latest GM & Biosafety Resources
23 February 2015
US FORCE FEEDS GM CROPS TO AFRICAN NATIONS, SAYS NEW REPORT
Friends of the Earth International, JOHANNESBURG, SOUTH AFRICA This includes US agencies, funders such as the Gates Foundation, and foods and crops, according to a new report released today.[1] “The US, the world’s top producer of GM crops, is seeking new markets for American GM crops in Africa. The US administration’s strategy consists of assisting […]
READ25 February 2013
GM Industry Called to Account: ISAAA’s report mischievous and erroneous
The Africa Centre for Biosafety (ACB) has dismissed the findings of the biotechnology industry’s flagship annual report, published by the GM industry funded ‘NGO’, the International Service for the Acquisition of Agri-biotech Applications (ISAAA), as mischievous and erroneous. According to the report, South Africa’s GM crop area increased by a record 26% or 600,000 hectares […]
READ13 July 2010
ACB condemnation for Comesa’s draconian free trade policy on GMOs
“The African Centre for Biosafety (ACB) has been handed a document of the Common Market for Eastern and Southern Africa (COMESA) titled ‘Draft Policy Statements and Guidelines for commercial plantings of GMOs, Trade in GMOs and Emergency Food aid with GMO content.” The Policy intends to undermine and displace more than a decade’s worth of […]
READ4 May 2010
MINISTER DEFIES GM BODY AS GM CASSAVA FIELD TRIALS GO AHEAD IN SA
The African Centre for Biosafety (ACB) condemns the decision by the Minister of Agriculture, Fisheries and Forestry to allow GM cassava field trials to go ahead in South Africa. This despite SA’s GMO regulatory body rejecting such trials more than three years ago. The field trials involve cassava genetically modified to control starch content. On […]
READ27 June 2006
Groups in Latin America and Africa call for rejection of World Bank GEF biosafety projects
Two World Bank projects, with funding from the GEF (Global Environmental Facility), propose to introduce genetically modified crops such as maize, potatoes, cassava, rice and cotton into African and Latin American countries that are centres of origin or diversity for these and other major food crops. Civil society organisations warn that DNA contamination from genetically […]
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