Latest GM & Biosafety Resources

This paper presents an evidence-based critique of the Report published by the Academy of Science South Africa (ASSAf) titled ‘Regulatory Implications of New Breeding Techniques’ (the Report). Our critique discusses the pro-GM propaganda contained in the Report and contrasts it with a well-established scientific body of concerns surrounding the use of these so-called new breeding […]

This paper explores the likely implications of an approved Bayer-Monsanto merger for the South African agricultural system. It outlines the trend of consolidation occurring within the seed and agrochemical industries, provides a background to the merger, criticises the rationale given for the merger by Bayer and Monsanto and outlines concerns should the merger be approved […]

To cope with drought and rising food prices, we need to urgently move away from genetically modified food and towards indigenous African crops. So warns the African Centre for Biodiversity (ACB). “We need to urgently shift away from maize towards embracing a diversity of crops – particularly indigenous African summer grain crops such as sorghum […]

Coinciding with World Food Day, the African Centre for Biodiversity (ACB), in a new report titled “Transitioning out of GM maize: towards nutrition security, climate adaptation, agro-ecology and social justice” makes a compelling case for South Africa to urgently transition out of GM maize production, to systems that are socially just, ecologically sustainable and provide […]

This briefing paper presents the status of genetically modified (GM) soya in South Africa. GM Soyabean seed owned by Monsanto and genetically engineered to withstand the herbicide glyphosate, accounts for 90% of all soya bean production in South Africa. Download the report.

The African Centre for Biodiversity (ACB) has today released a new report titled, GM and seed industry eye Africa’s lucrative cowpea seed markets: The political economy of cowpea in Nigeria, Burkina Faso, Ghana and Malawi. The report shows a strong interest by the seed industry in commercialising cowpea seed production and distribution in West Africa, […]

After five seasons of genetically modified (GM) cotton cultivation in Burkina Faso farmers are denouncing their contracts with Monsanto and cotton stakeholders are discussing compensation for losses incurred since 2008 due to low yields and low quality fibre. Many other African governments are poised to follow suit but should note how GM cotton has impoverished […]

The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report “GM Contamination, Cartels and Collusion in South Africa’s Bread Industry.’ The report shows that the white bread tested contains high levels of Monsanto’s genetically modified (GM) soya in the […]

The African Centre for Biosafety (ACB) has released a new report ‘Africa bullied to grow defective Bt Maize: the failure of Monsanto’s MON810 maize in South Africa,’ showing how Monsanto’s GM maize which utterly failed in SA, is now being foisted on the rest of the continent, through ‘sleight of hand.’ Read here.

The research shows that although glyphosate (a weed killer) is ubiquitous throughout South African agriculture, it poses many environmental risks and yet there is precious little research done to monitor and manage its environmental impacts. Read more here.

During early in 2011, the South African National Biodiversity Institute (SANBI) published a report titled, Monitoring the Environmental Impacts of GM Maize in South Africa. The report was a culmination of a study by the Environmental Biosafety Cooperation Project (EBCP) aimed at developing a framework for monitoring of insect resistant maize, Mon810, belonging to Monsanto. […]

South Africa has promulgated national legislation, the Consumer Protection Act (CPA), which creates an opportunity for the mandatory labelling of certain foodstuffs containing or which are genetically-modified organisms (GMOs). The Act sets out a number of consumer rights that have relevance to the sale of products with genetically modified components. These include the right to […]