Durban will host the 9th World Soybean Research Conference 17-22nd February 2013, sponsored by the Ethekwini Municipality and agrochemical corporations Monsanto, Syngenta and Dupont. The theme of the conference is ?From China to Africa ? Can research close the gap between soy production and increasing global demand.?
According to Mariam Mayet, Director of the African Centre for Biosafety, ?The World Soybean conference is really about the promotion of mono-cultures of genetically modified (GM) soya for global export markets. This is in keeping with the current trend of external investment in African agricultural land and resources for the production of commodities for other parts of the world, with the Chinese meat industry being a key driver.
In Africa, farms of less than 2 hectares account for 70-90% of farms in most African countries, and which produce the bulk of staple food crops1. The introduction of soya plantations will disrupt food production and supply systems and have serious implications for food security and livelihoods across the continent.?
China?s economic boom has profoundly impacted on the global food system. Its total meat consumption now stands at a whopping 71 million tons! Indeed, more than a quarter of all