We, participants at the South-South Dialogue, are members of peasant and civil society organisations and concerned individuals from Africa, Asia, Latin America and Europe working on issues of food and seed sovereignty, peasants’ control of seed production and exchange, and biodiversity. We gathered in Durban, South Africa 27-29 November 2015 to share information and knowledge, and to come to a common understanding on seed and plant variety protection (PVP) policy and laws and strategies for resistance and alternatives in the global South.
We are working in our countries and regions to advance the ongoing global struggle for socially just and ecologically sustainable societies, in which farming households and communities have control and decision-making power over the production and distribution of food and seed.
Human societies and the seeds we use to produce the food that sustains us have grown symbiotically over millennia. Seeds emerged from nature and have been diversified, conserved, nurtured and enhanced through processes of human experimentation, discovery and innovation throughout this time. Seeds have been improved by means of traditional and cultural knowledge transmitted from generation to generation. Seeds are therefore the collective