The African Centre for Biodiversity (ACB), in a new report titled, “For your own good!” The chicanery behind GM non-commercial ‘orphan crops’ and rice for Africa shows that the GM industry is expanding its grasp to African traditional crops such as cassava, sorghum, sweet potato, pigeon pea, cowpea, banana as well as rice under the guise of philanthropy.
The report reveals that a great deal of research and development is currently underway into the genetic modification (GM) of these crops, with most of the on-going trials being focused on drought and salt tolerance, nitrogen use efficiency, resistance to tropical pests and diseases and nutritional enhancement (biofortification). The key countries that have been targeted include, Burkina Faso, Egypt, Ghana, Nigeria, Kenya, Uganda and Malawi.
The genesis of GM research in these crops can be found in royalty-free donations of various patented GM traits, by several multi-national companies (MNCs) including Monsanto, Dupont and Pioneer Hi-bred, to experimental programmes undertaken by African scientists employed by government ministries.
According to Mariam Mayet, Director of the ACB, “This indicates that the GM industry, under the veil of technology donations and public financing, is effectively managing to make further inroads into