The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population. Highly effective marketing campaigns have drilled it into our heads that GMOs will produce more food on less land in an environmentally friendly manner. The mantra has been repeated so often that it is considered to be truth. Now this mantra has come to Africa, sung by the United States government and multinational corporations like Monsanto, seeking to open new markets for a product that has been rejected by so many others around the globe.
While many countries have implemented strict legal frameworks to regulate GMOs, African nations have struggled with the legal, scientific and infrastructural resources to do so. This has delayed the introduction of GMOs into Africa, but it has also provided the proponents of GMOs a plum opportunity to offer their assistance, in the process helping to craft laws on the continent that promote the introduction of barely regulated GMOs and create investor-friendly environments for agribusiness. Their line is that African governments must adopt GMOs as a matter of urgency to deal with hunger and that laws implementing pesky and expensive safety measures, or requiring assessments