By Sabrina Masinjila and Linzi Lewis of the African Centre for Biodiversity
There are no simple answers when it comes to predicting the future of African food systems. Across the continent, the push to commercialise African agriculture to feed the growing and urbanising population, increase incomes, and reduce poverty is well known. However, this ‘solution’ is also heavily criticised for its ineffective, inappropriate and misdirected approach for Africa. It not only neglects the significant role that farmers and farmers’ seed systems have played and continue to play in maintaining agricultural biodiversity and ensuring access to seed for smallholder producers; it also criminalises and replaces this system with corporate-controlled agricultural systems. This was evident in field research we did in Tanzania in August 2017.
Our trip started in mid-August when we attended a farmer seed workshop organised by ACB in partnership with MVIWATA in Morogoro. We hoped the workshop would give policy- and decision-makers something to ponder about, regarding the current state of affairs with farmers’ local varieties. In the recent past, government has shunned farmer-managed seed systems and local varieties, but the debate in the country still rages on. It did not come as a surprise when farmers stood up