Tag Archive: GMO

Monsanto’s risky triple herbicide-tolerant soybeans to enter South Africa’s food systems

ACB warns that the South African government has received an application for the commodity clearance (import for food, feed and processing) of ‘triple-stacked variety of genetically modified (GM) soya – MON 87708 X MON 89788 X A5547-127 by Monsanto South Africa (Pty) Ltd in October 2017.

This GM Soybean variety represent has been genetically engineered to withstand applications of a cocktail of 3 toxic herbicides: glyphosate, glufosinate and dicamba. South Africa will be among the first countries to approve this GM variety after Mexico and South Korea.

Although the ACB has objected to the application, the permissive South African regulatory system is bound to approve it. In this event, South Africans will be exposed to even more toxic cocktail of chemicals –adding to that already present in the country’s feed and food systems and raising safety concerns and risks that are yet to be established

Such a situation is unacceptable, untenable and should no longer continue. Urgent transformation of South Africa’s food systems is required to those that are socially just and ecologically sustainable.

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ACB’s Objection to Monsanto’s Application for Commodity Clearance of MON 87708 × MON 89788 × A5547-127 Triple-Stacked Herbicide Tolerant Soybean

ACB is objecting to the commodity clearance of the triple-stacked GM soybean event MON 87708 x MON 89788 x A5547-127, due to concerns surrounding the lack of safety assessment data for this crop and the known toxicity of the three pesticides it is designed to tolerate.

Its tolerance to three pesticides, glyphosate, glufosinate and dicamba will only increase the exposure of South African citizens to ever increasing amounts of chemicals in their food systems, while South African regulators are yet to fully establish legal limits for these chemical on our crops.

Under these circumstances, we urge the Department of Agriculture, Forestry and Fisheries (DAFF) to decline approval until these safety uncertainties have been adequately addressed.

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OPEN LETTER TO AFRICAN BIOSAFETY REGULATORS

OPEN LETTER TO AFRICAN BIOSAFETY REGULATORS

Do not allow Africans to be used as guinea pigs for untested high-risk new GM technology

The Alliance for Food Sovereignty in Africa calls for an immediate ban on the importation into South Africa of Monsanto’s high-risk second-generation gene-silencing genetically modified (GM) maize destined for human consumption. AFSA rejects and condemns US corporation Monsanto’s plan to exploit millions of Africans as unwitting human guinea pigs for their latest genetic engineering experiment. AFSA also condemns the IITA field trial application in Nigeria using this same risky technology to produce GM cassava for the agro-fuels industry.

These GM applications target staple foods of maize and cassava, eaten by many millions of Africans every day. Scientists have reported that the untested gene-silencing effect is able to cross over into mammals and humans, and affect their genetic makeup with unknown potential negative consequences, and have called for long-term animal testing and stronger regulation before this goes ahead.

In an open letter to African Biosafety Regulators AFSA demands that, while these risks remain, the introduction of this untested RNAi technology be unequivocally banned by all member states of the African Union. Regulators in South Africa and Nigeria are urged

African civil society slams Monsanto junk GM maize deal

African Centre for Biodiversity (ACB), Tanzania Alliance for Biodiversity (TABIO), União Nacional de Camponeses (UNAC), Kenya Biodiversity Coalition (KBioC), Kenya Food Rights Alliance (KeFRA), Eastern and Southern African Small-Scale Farmers Forum Uganda (ESAFF, Uganda)

Non-governmental and farmer organisations from South Africa, Tanzania, Mozambique, Kenya and Uganda strongly condemn the go-ahead given by the South African GMO authorities for Monsanto to commercially sell its genetically modified (GM) “drought tolerant” maize seed for cultivation in South Africa. According to the groups, there is no evidence showing that the drought tolerant trait even works. According to Mariam Mayet of the ACB, “the GM maize (MON87460) has not undergone proper risk assessment anywhere in the world and has no history of safe use. South Africans who are already being force-fed with old risky GM traits will now be subject to an utterly new foreign, untested and risky transgene in their daily food.”

MON 87460 stems from of a Monsanto/Gates Foundation project, Water Efficient Maize for Africa (WEMA). Other key project partners include the Howard Buffet Foundation, the United States Agency for International Development (USAID) and the International Maize and Wheat Improvement Centre (CIMMYT). The project is being implemented in South Africa, Kenya, Uganda,

Who Owns Our Food Systems… Information sheets in English, Afrikaans, Sotho and Zulu

Click on a heading below and download an A4 information sheet in your preferred language.

GM-Health

Is our PAP safe?

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Price-Fixing

Fixing the price of Food. SA’s poor bear the brunt of rising food costs while big food companies’ profits rise.

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Small-scale-farmers

Small-Scale Farmers and the maize value chain. Our government’s vision for agrarian reform is for small-scale farmers to enter the commercial market. This is a pipe dream!

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Value-Chain

Who Owns our Maize? In South Africa a handful of very powerful corporations control how and what we eat!

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GM-Health

Is ons PAP veilig?

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GM-Testing

Geneties gewysigde pap: Geen keuse vir Suid-Afrikaners.

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Price-Fixing

Prys vasstelling van voedsel. Suid-Afrika se armes ly onder die stygende voedselpryse, terwyl groot voedselmaatskappye se winste styg.

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Small-scale-farmers

Kleinskaalse boere en die mielie-waardeketting. Ons regering se visie vir landbouhervorming, is dat kleinskaalse boere die kommerersi?le mark betree. Dit is ‘n hersenskim!

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Value-Chain

Aan wie behoort ons mielies? Die reis wat mielies vanaf die boer se plaas tot by dies silo en dan na die meul en eindelik tot by die supermark onderneem, word die ‘mielie waardeketting’, genoem.

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GM-Health

Na PAPA ya rona e bolokehile?

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GM-Testing

Papa ya

WHO OWNS OUR FOOD SYSTEM?

It is a matter of urgency that we break up these cartels that have South African consumers, especially the poorest of the poor, in a vice grip through control of our two staple foods ? maize and bread.

South Africans eat about 28 billion loaves of bread and, on average, about 100kg of maize and maize-related products each year ? wheat and maize are the country?s staple foods. Only a few companies control the wheat and maize value chains ? the journey taken from the farmer?s fields to the mill, the supermarket shelf and then to our tables each day.

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Suid-Afrikaners eet jaarliks sowat 28 biljoen brode en gemiddeld verbruik elke persoon jaarliks 100kg mielies en mielie-verwante produkte ? koring en mielies is die land se stapelvoedsel. Die koring- en mielie waardekettings word deur slegs ?n paar maatskappye beheer. Dit sluit die voorsieningsketting vanaf die boer se lande na die meule, die winkelrak tot by ons tafels elke dag, in.

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Abantu baseNingizimu Afrika badla cishe amalofu esinkwa angu 28bhiliyoni, kanti ukulinganisa, cishe ngu 100kg wombila kanye nemikhiqizo eyenziwe ngempumphu kunyaka nonyaka ? ukolo kanye nombila ukudla okudliwa kakhulu kwemihla ngemihla ezweni. Zinkampani ezimbalwa ezilawula

Industry employing bullying tactics to scupper GM food labelling in South Africa

GM-Labeling-zebraThe Biotech industry continues to stall the implementation of a GMO labelling regime, claiming that only a “lunatic fringe” or a “European funded lobby” want it, despite government’s clear intentions in the Consumer Protection Act to grant the consumer’s right to know and to choose. The Department of Trade and Industry (DTI) has re-opened the public comment period for submissions on the amended GMO labelling regulations until 15 August 2014. Submissions can be made to JSekgobela@thedti.gov.za

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Below the belt, below the breadline – South Africa’s inequitable and GM contaminated bread industry

The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report “GM Contamination, Cartels and Collusion in South Africa’s Bread Industry.’ The report shows that the white bread tested contains high levels of Monsanto’s genetically modified (GM) soya in the soya flour used in the bread and that most companies are unashamedly flouting GM labelling laws and undermining the consumer’s right to know. The nation consumes about 2.8 billion loaves of bread a year, handing over more than R28 billion of their hard-earned cash to a cartel comprising Tiger Brands, Premier Foods, Pioneer Foods and Foodcorp, that controls the wheat-to-bread value chain. Roughly a quarter of South Africans live below the bread line and price fluctuations in bread – our second most important staple food after maize – has hit the poor the hardest.

Bread_Percentages

Executive Director of the ACB, Mariam Mayet commented, “A small number of unscrupulous cartels control and benefit from the value chains of our staple foods, maize and bread. They have been repeatedly sanctioned for anti-competitive behaviour, have been complicit in saturating our staple food with risky GM ingredients and

GM Contamination, Cartels and Collusion in South Africa’s Bread Industry

This briefing paper exposes the high levels of GM soya in South Africa’s popular white bread brands and reveals how just four companies – Tiger Brands, Pioneer Foods, Premier Foods and Foodcorp control the Wheat-to-Bread value chain. This value chain feeds into another concentrated retail food market controlled by Shoprite/Checkers, Pick n Pay, Woolworths and Spar. With this report the ACB has now highlighted that South Africa’s top two staples – Maize and Bread – are both controlled by the same cartel.

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The Consumers Have a Right to say NO! NO GMO in our Bread

Dear
CEO Pick n Pay Mr Richard Brasher
CEO Spar Mr Wayne Hook
CEO Shoprite/Checkers Dr. Whitey Basson
CEO Woolworths Mr Ian Moir
CEO Tiger Brands Mr Peter Matlare
CEO Premier Foods Mr Tjaart Kruger
MD FoodCorp MD Mr CB Sampson

We, the undersigned members of the public, are outraged to learn that our daily bread is contaminated with Genetically Modified (GM) soya. We have learnt that the African Centre for Biosafety (ACB) recently submitted samples of white bread brands sold in supermarkets across South Africa, to a GMO testing facility, which found the levels of GM soya in the soya flour used in the bread to be extremely high.

 

The test results are as follow:

White bread brand GM content in soya flour Produced by Labelled as
Checkers white bread 91.09% Shoprite Holdings No GM label. (No ingredients labelled)
Woolworths white bread 85.62% Woolworths May be Genetically Modified
Spar white bread 72.69% Spar No GM label. (No ingredients labelled)
Blue Ribbon white bread 64.9% Premier Foods Not labelled
Pick n Pay white bread 42.82% Pick n Pay Not labelled
Albany superior white bread 23.23% Tiger Brands Not labelled
Sunbake white bread 20.46% Foodcorp Not labelled

We are further