Explosive results from a new French study conducted on the long-term health impacts of genetically modified (GM) foods published in the peer reviewed journal ‘Food and Toxicology’ last week, suggest that consumers in South Africa face a very serious threat from one of their staple foods.
The results have the biotechnology industry spin doctors, and those of Monsanto in particular, on high alert to refute evidence that GMOs could cause cancer and have serious impacts on liver and kidney functioning. The African Centre for Biosafety (ACB) supported by several organisations and members of the South African public are calling for an immediate ban on the import and cultivation of the maize in question: Monsanto’s RoundUp Ready Maize NK603. The South African government stands alone in the international community in allowing its populations’ staple food to be genetically modified, placing South African consumers at particular risk from this GM maize.
Typically, studies to test the impact of consuming GM foods are carried out over a very short period of time-a mere 90 day period-by the developers of GMOs, on laboratory animals. These industry tests always show that GMOs are safe. What is different about this new French study is that