Tag Archive: glyphosate

Monsanto’s risky triple herbicide-tolerant soybeans to enter South Africa’s food systems

ACB warns that the South African government has received an application for the commodity clearance (import for food, feed and processing) of ‘triple-stacked variety of genetically modified (GM) soya – MON 87708 X MON 89788 X A5547-127 by Monsanto South Africa (Pty) Ltd in October 2017.

This GM Soybean variety represent has been genetically engineered to withstand applications of a cocktail of 3 toxic herbicides: glyphosate, glufosinate and dicamba. South Africa will be among the first countries to approve this GM variety after Mexico and South Korea.

Although the ACB has objected to the application, the permissive South African regulatory system is bound to approve it. In this event, South Africans will be exposed to even more toxic cocktail of chemicals –adding to that already present in the country’s feed and food systems and raising safety concerns and risks that are yet to be established

Such a situation is unacceptable, untenable and should no longer continue. Urgent transformation of South Africa’s food systems is required to those that are socially just and ecologically sustainable.

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ACB’s Objection to Monsanto’s Application for Commodity Clearance of MON 87708 × MON 89788 × A5547-127 Triple-Stacked Herbicide Tolerant Soybean

ACB is objecting to the commodity clearance of the triple-stacked GM soybean event MON 87708 x MON 89788 x A5547-127, due to concerns surrounding the lack of safety assessment data for this crop and the known toxicity of the three pesticides it is designed to tolerate.

Its tolerance to three pesticides, glyphosate, glufosinate and dicamba will only increase the exposure of South African citizens to ever increasing amounts of chemicals in their food systems, while South African regulators are yet to fully establish legal limits for these chemical on our crops.

Under these circumstances, we urge the Department of Agriculture, Forestry and Fisheries (DAFF) to decline approval until these safety uncertainties have been adequately addressed.

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No Safe Limits for Toxic Pesticides in Our Foods

Source: http://monarchtestinglab.com/chemical-testing.php

By Dr. Eva Sirinathsinghji
July 2017
On 7 April 7 2017 the South African government issued draft amendments to its regulations governing the legal limits for pesticide residues on food crops. The proposed amendments expose the gaps in regulations to date, despite the cultivation of herbicide-tolerant GM crops for almost two decades.
As the African Centre for Biodiversity (ACB) team researched the proposed changes to Maximum Residues Levels (MRLs) (see Box below) for various vegetables and staple crops, it became clear that there is no established system or single database where information on MRLs can be found. Even more concerning, it appears that these draft amendments are the first to set levels for glyphosate herbicides on soybeans, while no levels appear to have been set for glufosinate on maize, even though glyphosate-tolerant soybeans and glufosinate-tolerant maize have been cultivated here for many years.
The incomplete information exposes the South African government’s inadequate oversight of our food system. Indeed, the oversight role is fragmented across 14 separate acts of parliament, with policy execution hampered by a lack of clear demarcation regarding mandates, responsibilities and accountability. In contrast, the regulations on MRLs for international export are tightly regulated by the

#GlyphosateMustFall

glyphosate-mustfall

The South African government needs to ban the use of glyphosate in our food system with immediate effect.

Glyphosate (most commonly known as RoundUp) is the most widely used herbicide in South Africa and its use has increased dramatically since the introduction of genetically modified maize, soya and cotton that has been engineered to survive being drenched with it. Glyphosate is also extensively used in wheat, viticulture, sugarcane and the timber industries.

The International Agency for Research into Cancer (IARC), which falls under the World Health Organisation (WHO), has recently classified glyphosate as a “probable human carcinogen”; its continued use poses unacceptable risks to our health, the health of our families, farmers, farmers’ families, farm workers and society.

Please sign this petition and share it widely to demand a ban on glyphosate in our food system and to demand a commitment from government to transform our corporate controlled, chemical-laden food systems to a socially just agro-ecological food system.

Appeal Board rejects GM potatoes for South Africa

The African Centre for Biodiversity (ACB) welcomes the recent decision made by the Minister of Agriculture, Water Affairs and Fisheries and an Appeal Board rejecting the commercialisation of genetically modified (GM) potatoes in South Africa.

The ACB with the support of the South African public, vigorously campaigned over a number of years against the Agricultural Research Council (ARC’s) bid to bring GM potatoes, also known as “SpuntaG2,” to the South African market. The potatoes were genetically engineered to produce a toxin to kill the potato tuber moth. The ACB has always contended that the GM potato posed unacceptable risks to human and animal health, the environment and the farming community. GM Regulators in SA, the Executive Council: GMO Act, agreed and rejected ARC’s application in 2009, citing a long list of biosafety, health and socio-economic concerns. These were challenged by the ARC in an appeal, which they have now definitively lost.

Executive Director of ACB, Mariam Mayet said, “we have waited several long years for this decision and are extremely pleased that smallholder farmers will not be saddled with this unwanted and risky technology”. The research into the “SpuntaG2” potatoes was bankrolled by the United States Agency for International Development

What next after a ban on glyphosate – more toxic chemicals and GM crops?

What next after a ban on glyphosate - more toxic chemicals and GM crops?

This briefing calls for a ban on glyphosate and that other toxic herbicides, such as 2,4D and dicamba must similarly also come under urgent review and that adequate measures must be put in place to ensure that more toxic chemicals do not replace glyphosate.

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Below the belt, below the breadline – South Africa’s inequitable and GM contaminated bread industry

The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report “GM Contamination, Cartels and Collusion in South Africa’s Bread Industry.’ The report shows that the white bread tested contains high levels of Monsanto’s genetically modified (GM) soya in the soya flour used in the bread and that most companies are unashamedly flouting GM labelling laws and undermining the consumer’s right to know. The nation consumes about 2.8 billion loaves of bread a year, handing over more than R28 billion of their hard-earned cash to a cartel comprising Tiger Brands, Premier Foods, Pioneer Foods and Foodcorp, that controls the wheat-to-bread value chain. Roughly a quarter of South Africans live below the bread line and price fluctuations in bread – our second most important staple food after maize – has hit the poor the hardest.

Bread_Percentages

Executive Director of the ACB, Mariam Mayet commented, “A small number of unscrupulous cartels control and benefit from the value chains of our staple foods, maize and bread. They have been repeatedly sanctioned for anti-competitive behaviour, have been complicit in saturating our staple food with risky GM ingredients and

GM Contamination, Cartels and Collusion in South Africa’s Bread Industry

This briefing paper exposes the high levels of GM soya in South Africa’s popular white bread brands and reveals how just four companies – Tiger Brands, Pioneer Foods, Premier Foods and Foodcorp control the Wheat-to-Bread value chain. This value chain feeds into another concentrated retail food market controlled by Shoprite/Checkers, Pick n Pay, Woolworths and Spar. With this report the ACB has now highlighted that South Africa’s top two staples – Maize and Bread – are both controlled by the same cartel.

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The Consumers Have a Right to say NO! NO GMO in our Bread

Dear
CEO Pick n Pay Mr Richard Brasher
CEO Spar Mr Wayne Hook
CEO Shoprite/Checkers Dr. Whitey Basson
CEO Woolworths Mr Ian Moir
CEO Tiger Brands Mr Peter Matlare
CEO Premier Foods Mr Tjaart Kruger
MD FoodCorp MD Mr CB Sampson

We, the undersigned members of the public, are outraged to learn that our daily bread is contaminated with Genetically Modified (GM) soya. We have learnt that the African Centre for Biosafety (ACB) recently submitted samples of white bread brands sold in supermarkets across South Africa, to a GMO testing facility, which found the levels of GM soya in the soya flour used in the bread to be extremely high.

 

The test results are as follow:

White bread brand GM content in soya flour Produced by Labelled as
Checkers white bread 91.09% Shoprite Holdings No GM label. (No ingredients labelled)
Woolworths white bread 85.62% Woolworths May be Genetically Modified
Spar white bread 72.69% Spar No GM label. (No ingredients labelled)
Blue Ribbon white bread 64.9% Premier Foods Not labelled
Pick n Pay white bread 42.82% Pick n Pay Not labelled
Albany superior white bread 23.23% Tiger Brands Not labelled
Sunbake white bread 20.46% Foodcorp Not labelled

We are further

Civil Society Calls for PUBLIC Parliamentary Hearings on Genetically Modified Food

On the 6th of August 2012, the African Centre for Biosafety (ACB), supported by 18 health professionals, more than 7000 individuals, 22 organisations and the Honourable Cheryllyn Dudley of the African Christian Democratic Party (ACDP), submitted a petition to the National Assembly. The petition called for a review of the government decision to allow the import of “agent orange” maize, a review of GMO risk assessment procedures and an open, public hearing on GMOs.

Over the past year, those who signed this petition have repeatedly called on the ACB for progress on this issue. Since we have had no response from government we opened up the signatures again and prepared this follow-up text to be handed in to Parliament on the 13th September 2013, together with new signatures, now totaling 10 000.

We have noted with great concern that the Portfolio Committee on Agriculture, Forestry and Fisheries’ briefing on the 13th September 2013 on GM food in South Africa only includes presentations from government departments and excludes representatives from civil society, health professionals and scientists.

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