Tag Archive: Biosafety South Africa

No Safe Limits for Toxic Pesticides in Our Foods

Source: http://monarchtestinglab.com/chemical-testing.php

By Dr. Eva Sirinathsinghji
July 2017
On 7 April 7 2017 the South African government issued draft amendments to its regulations governing the legal limits for pesticide residues on food crops. The proposed amendments expose the gaps in regulations to date, despite the cultivation of herbicide-tolerant GM crops for almost two decades.
As the African Centre for Biodiversity (ACB) team researched the proposed changes to Maximum Residues Levels (MRLs) (see Box below) for various vegetables and staple crops, it became clear that there is no established system or single database where information on MRLs can be found. Even more concerning, it appears that these draft amendments are the first to set levels for glyphosate herbicides on soybeans, while no levels appear to have been set for glufosinate on maize, even though glyphosate-tolerant soybeans and glufosinate-tolerant maize have been cultivated here for many years.
The incomplete information exposes the South African government’s inadequate oversight of our food system. Indeed, the oversight role is fragmented across 14 separate acts of parliament, with policy execution hampered by a lack of clear demarcation regarding mandates, responsibilities and accountability. In contrast, the regulations on MRLs for international export are tightly regulated by the