Latest Seed Sovereignty Resources

Further comments submitted by the African Centre for Biodiversity (ACB). In November, the Department of Agriculture, Land Reform and Rural Development (DALRRD) hosted stakeholder consultations in Pretoria and Cape Town on the regulations of the Plant Breeders’ Rights (PBR) and Plant Improvement (PI) Acts. The ACB was quick to accept the invitation to attend both […]

Commentary on South Africa’s Plant Improvement Bill and Plant Breeders’ Rights Bill. Read here.

Further comments on the revised regulations (draft 3) for the implementation of ARIPO’s Arusha Protocol for the Protection of New Varieties of Plants, that will be submitted for adoption in December 2016. This paper focuses on some of the most problematic aspects that needs to be rectified by ARIPO Member States as these perpetuate impingement […]

The revised regulations for the implementation of the African Regional Intellectual Property Organisation’s (ARIPO’s) Arusha Protocol for the Protection of New Varieties of Plants continues to perpetuate the impingement of national sovereignty, fails to safeguard farmers’ rights and farmer seed systems and to provide safeguards against biopiracy. These comments, submitted to ARIPO, raise concerns and […]

We are grateful to the Department of Agriculture, Forestry and Fisheries for allowing us the opportunity to attend the stakeholder workshop on the 22nd of May 2013 and for inviting us to submit our comments on the Plant Breeders’ Rights Bill. We are also pleased to note that the DAFF has indeed taken on board […]

According to the United Nations Food and Agricultural Organisation (UNFAO), over the course of the 20th century, 75% of the world’s plant genetic diversity was lost, as local varieties and land races have been replaced with genetically uniform seed. A similar process in animal husbandry has put 53% of all livestock breeds at risk of […]

The Department of Agriculture is in the process of developing a Strategy for Agroecology for South Africa, with the aim of achieving “an ecologically, socially and economically sustainable agro-ecology sector that contributes towards poverty alleviation, job creation, food security, economic development, climate change mitigation and adaptation”. It is not clear where the drive for this […]