Labelling of genetically modified food in South Africa
Food labelling ? your ?right to know? It is a consumers? right to know what is in their food and to make informed choices about what they
eat. Yet, South Africans have been eating genetically modified (GM) food for more than a decade without their knowledge or consent. The producers of genetically modified (GM) foods say that these foods are perfectly safe, but many scientists disagree and consumers do not want to take the risk. About 40 countries in the world label GM foods or have banned them altogether.