Latest Resources

Rising ultra-processed food consumption deepens Africa’s biodiversity, climate and pollution crises 

A series by the African Centre for Biodiversity Factsheet 7 is now released! In this 6th factsheet in the series on ultra-processed food (UPF) in Africa, we briefly discuss how UPF is impacting ecological health and functioning, and driving the interconnected biodiversity, climate, and pollution crises on the continent.  Over the last two decades, food […]

Les aliments ultra-transformés en Afrique

Implications pour une transition agroécologique juste des systèmes alimentaires et agricoles Une série du Centre africain pour la biodiversité (Click here to read in English) La fiche d’information 5 est maintenant disponible ! Dans cette série d’articles sur les aliments ultra-transformés (UPF) sur le continent africain, nous examinons les effets de l’évolution des comportements alimentaires, […]

Ultra-processed food in Africa

Implications for just agroecological transitions of food and agriculture systems A series by the African Centre for Biodiversity (Cliquez ici pour lire en français) Fact sheet 5 is now released! In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, […]

African Perspectives on Agroecology now available for free online

Edited by scholar-activist Rachel Wynberg, African Perspectives on Agroecology: Why farmer-led seed and knowledge systems matter is now freely available online. The widely endorsed book includes a chapter by the African Centre for Biodiversity’s Stephen Greenberg on corporate expansion in African seed systems: implications for agricultural biodiversity and food sovereignty. African Perspectives on Agroecology includes […]

Wishing you a joyous end of year

“Our own shadows disappear as the feet of thousandsby the tens of thousands pound the fallow landinto new dust thatrising like a marvellous pollen will befertileeven as the first woman whisperingimagination to the trees around her madefor righteous fruitfrom such deliberate defence of lifeas no other stillwill claim inferior to any other safetyin the world.”— […]

ACB attends 25th SBSTTA meeting in Kenya

The African Centre for Biodiversity (ACB) is participating in the Convention on Biological Diversity’s 25th meeting of the Subsidiary Body on Scientific, Technical and Technological Advice (SBSTTA) in Nairobi, Kenya, 15–19 October 2023, represented by advocacy and research officer Sabrina Masinjila. (She is pictured above, sitting next to Barbara Ntambirweki –  Ugandan lawyer and researcher working […]

World Food Day 2023: Working towards a just food system for all

This World Food Day, marked annually on 16 October, we’re connecting the dots between agriculture, our wider food system and the multidimensional crises we face, which includes climate change. The industrialised food system, from agricultural inputs and production to consumption, transport and storage, feeds climate change, and climate change, in turn, impacts the food system, […]

Just transition and adaptation in the food system: national policy dialogue

The National policy dialogue on a just transition and adaptation in the food system took place in Ekurhuleni, from 20-22 September. Organisations representing the labour movement, smallholder farmers, farm workers, labour tenants, informal traders, waste reclaimers, food and land justice organisations, civil society, and policymakers came together to discuss building a coordinated understanding and policy […]

Ambitious action to phase out world’s most dangerous pesticides urged

UPDATE: Anna Shevel, network coordinator for Unpoison SA, a civil society network united behind effecting legislative reform of agrichemical policy, recently joined Pippa Hudson on CapeTalk to unpack the call on governments, policymakers and other stakeholders attending the Fifth International Conference on Chemical Management to urgently phase out highly hazardous pesticides. Explore some of ACB’s […]

Financialisation, dematerialisation, digitalisation & distancing of Africa’s agriculture

What future for small-scale farmers and their food and seed systems? Following on from part one, The rise of digital agriculture and dispossession in Africa: implications for smallholder farmers, part two looks at how private-sector interests and motives are driving the financialisation of Africa’s food and farming systems. Financialisation is the focus on generation of […]